Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary steaks and warm hospitality. As part of the larger Darden Restaurants portfolio, LongHorn Steakhouse emphasizes quality food, excellent service, and a vibrant, inclusive culture. This company prides itself on fostering a team environment where employees feel valued and motivated through diverse cultural experiences, strong benefits, and clear opportunities for career growth. The establishment is committed to creating bold and flavorful dishes that keep customers coming back for more, supporting this commitment with a team dedicated to upholding high standards in every aspect of the service process.

For this role, pay will vary by location, reflecting the company's flexibility and focus on matching local market standards. LongHorn Steakhouse offers an attractive work environment that encourages employees to bring passion, pride, and dedication, helping to create legendary food and memorable dining experiences. The workplace culture is enriched with the belief that legendary food starts with legendary people. This dishwasher position is essential to maintaining this culture because it ensures cleanliness and sanitation—fundamental elements that define a top-tier dining establishment.

The dishwasher plays a crucial role in the kitchen and overall restaurant operation. Tasks include cleaning dishes, utensils, glassware, pots, and pans, which helps keep the kitchen running smoothly and safely. Additionally, dishwashers assist in maintaining the overall cleanliness of the restaurant and help stock supplies needed by both the culinary and service teams. This vital support guarantees that other team members can perform their duties effectively, which ultimately enhances customer satisfaction. LongHorn values the contributions of dishwashers, recognizing their work as foundational to the dining experience.

Working at LongHorn Steakhouse means becoming part of a dynamic team where every member's contribution matters. The restaurant offers competitive pay, flexible scheduling options facilitated through a team member app, and shift meals including sides, salads, and soups to keep employees energized throughout their shifts. Moreover, employees benefit from anniversary pay, holiday closures on Thanksgiving and Christmas, and numerous discounts on goods and services both within and beyond the Darden family of restaurants. These benefits reflect LongHorn's commitment to supporting its workforce and promoting work-life balance.

This dishwasher position is perfect for individuals who take pride in their work and want to be part of a company that prioritizes teamwork, quality, and customer satisfaction. The role demands reliability, attention to detail, and a positive attitude to help keep the kitchen environment safe and efficient. LongHorn encourages prospective team members to bring their enthusiasm and dedication to join a brand known not only for its food but also for its dedication to its people. If you are ready to contribute to a legendary dining experience and be part of a respected restaurant group, this role at LongHorn Steakhouse offers a fulfilling opportunity with a company that values its team members.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Ability to lift heavy items as needed
  • Availability to work flexible hours including weekends and holidays
  • Willingness to follow all health and safety protocols
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Dependability and punctuality
  • Ability to follow health and safety guidelines

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • Assisting in maintaining a clean restaurant
  • Stocking supplies for service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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