
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. This family-owned establishment began with a vision to connect people with seafood and the coastal experience, creating memorable dining moments for guests. Today, Red Lobster boasts over 500 restaurants, each reflecting the founding passion for quality food and community engagement. The restaurant takes pride in being more than just a dining destination; it is a place where guests feel welcomed and new friends become familiar faces. Red Lobster is committed to inclusivity and equal opportunity, fostering a welcoming workplace for all employees regardless of age, race, or background. The company stands out for its dedication to employee growth, offering comprehensive training and career advancement opportunities.
The Dishwasher/Utility role at Red Lobster is integral to maintaining the high standards of cleanliness and operational efficiency that guests expect. This position involves cleaning and maintaining all restaurant areas, ensuring that dishware, flatware, glassware, and cooking utensils are sanitized properly. The employee will operate dishwashing equipment safely and efficiently, empty trash, and support kitchen staff by assisting with food preparation tasks such as making the signature Cheddar Bay biscuits. The role emphasizes teamwork, attention to detail, and a guest-focused mindset to contribute to the overall dining experience. Physical stamina is required to handle an 8 to 12-hour shift, including bending, reaching, lifting up to 50 pounds, and standing for extended periods. Red Lobster offers a supportive environment with flexible scheduling, competitive wages, and weekly pay. Employees have access to affordable medical, dental, and vision insurance options, life insurance, disability benefits, and a 401(k) retirement plan with company matching after one year. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. With big plans for expansion and continuous improvement, joining Red Lobster means becoming part of a growing family where career growth and community connection are prioritized.
The Dishwasher/Utility role at Red Lobster is integral to maintaining the high standards of cleanliness and operational efficiency that guests expect. This position involves cleaning and maintaining all restaurant areas, ensuring that dishware, flatware, glassware, and cooking utensils are sanitized properly. The employee will operate dishwashing equipment safely and efficiently, empty trash, and support kitchen staff by assisting with food preparation tasks such as making the signature Cheddar Bay biscuits. The role emphasizes teamwork, attention to detail, and a guest-focused mindset to contribute to the overall dining experience. Physical stamina is required to handle an 8 to 12-hour shift, including bending, reaching, lifting up to 50 pounds, and standing for extended periods. Red Lobster offers a supportive environment with flexible scheduling, competitive wages, and weekly pay. Employees have access to affordable medical, dental, and vision insurance options, life insurance, disability benefits, and a 401(k) retirement plan with company matching after one year. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. With big plans for expansion and continuous improvement, joining Red Lobster means becoming part of a growing family where career growth and community connection are prioritized.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about the restaurant for 8 to 12 hours
- team player
- attention to detail
- ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to work as part of a team
- strong attention to detail
- ability to multi-task
- commitment to following safety and cleanliness standards
- ability to work flexible shifts
- good physical stamina
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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