Dishwasher

Red Lobster is a renowned family-owned seafood restaurant chain with a rich legacy spanning over fifty years. Established with a vision to create meaningful connections to seafood and coastal dining experiences, Red Lobster has grown into a beloved brand in the restaurant industry, boasting over 500 locations across the country. The company prides itself on being more than just a dining destination; it is a community hub where new friends become familiar faces, and guests enjoy memorable meals in a welcoming environment. Red Lobster’s commitment to quality, hospitality, and community involvement has made it a favorite for both casual dining and special occasions.

The role of Dishwasher/Utility at Red Lobster is critical to maintaining the high standards of cleanliness and efficiency that define the guest experience. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and are dedicated to supporting kitchen operations. As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring that all kitchen and dining areas remain spotless and sanitary at all times. Operating dishwashing equipment safely and correctly is a key aspect of this role, alongside managing waste disposal and supporting cooks with prep work, including the preparation of Red Lobster’s signature Cheddar Bay biscuits.

This position offers a unique opportunity to be part of a growing and dynamic restaurant family that invests in its employees with competitive wages, weekly pay, and flexible scheduling designed to accommodate work-life balance. Red Lobster provides options for affordable medical, dental, and vision insurance plans starting at less than $10 per week, as well as life insurance and short-term disability coverage. Employees are also eligible to participate in a 401(k) retirement savings plan with a company match offered after one year of service, along with anniversary pay for those who meet eligibility criteria. Additional perks include discounted shift meals, a 25% discount when dining as a guest, and ongoing training for career advancement within the company.

The Dishwasher/Utility role demands physical stamina as team members must be able to bend, reach, stoop, and safely lift up to 50 pounds while remaining on their feet for shifts lasting 8 to 12 hours. A team player mindset with attention to detail and the ability to multitask efficiently is essential. While culinary experience is preferred, it is not mandatory as full training will be provided. Red Lobster emphasizes a welcoming workplace for all, being an equal opportunity employer committed to diversity and inclusion. Working at Red Lobster means joining a team that values every member’s contribution and is poised for exciting growth and innovation in the near future.