Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
equal opportunity employment
Job Description
Mission Ranch is a distinguished hospitality property renowned for its commitment to providing an exceptional dining experience within a warm and welcoming environment. Nestled in a scenic location, Mission Ranch is a premier destination that combines rustic charm with high-quality service, attracting both locals and visitors seeking a memorable culinary experience. The establishment prides itself on its dedication to excellence, underscored by a team-oriented culture that values cooperation, professionalism, and a strong work ethic. Working at Mission Ranch means becoming part of a passionate team that thrives in a vibrant and fast-paced environment, where every role contributes significantly to the overall guest experience. The company fosters inclusivity and supports diversity, maintaining equal opportunity employment practices and ensuring reasonable accommodations for individuals with disabilities.
The role of Dishwasher at Mission Ranch is pivotal in upholding the cleanliness, organization, and sanitation necessary for an efficient kitchen operation. This position is essential to maintaining a hygienic kitchen environment by ensuring all dishes, glassware, utensils, pots, pans, and kitchen equipment are washed, sanitized, and stored according to health and safety regulations. Dishwashers support the culinary team by providing a continuous flow of clean dishware, enabling chefs and kitchen staff to focus on their cooking and service duties without interruption. Beyond washing duties, the role includes assisting with basic cleaning tasks, restocking supplies, and maintaining an orderly workspace, thereby contributing to a safe and productive kitchen atmosphere.
At Mission Ranch, the Dishwasher role demands strong attention to detail and organizational skills, the ability to work cohesively with kitchen staff, and resilience under time pressures common in busy kitchens. Flexibility in scheduling is required, with evenings, weekends, and holidays being part of the regular work schedule to meet business demands. The position involves physically demanding tasks such as standing for long periods, lifting heavy items, and repetitive movements like bending and reaching. A commitment to following all safety, sanitation, and food handling protocols is mandatory to ensure compliance with health department standards and to promote a safe work environment.
This opportunity is ideal for individuals who are dependable, hardworking, and focused on maintaining high standards of cleanliness and efficiency. It offers a chance to join an esteemed hospitality property where each team member plays a vital role in achieving shared success. Mission Ranch's commitment to equal employment opportunity and its participation in E-Verify highlights its dedication to fostering a fair and compliant workforce. Joining Mission Ranch as a Dishwasher not only means a job but being a critical part of a team dedicated to culinary excellence and superior guest experiences.
The role of Dishwasher at Mission Ranch is pivotal in upholding the cleanliness, organization, and sanitation necessary for an efficient kitchen operation. This position is essential to maintaining a hygienic kitchen environment by ensuring all dishes, glassware, utensils, pots, pans, and kitchen equipment are washed, sanitized, and stored according to health and safety regulations. Dishwashers support the culinary team by providing a continuous flow of clean dishware, enabling chefs and kitchen staff to focus on their cooking and service duties without interruption. Beyond washing duties, the role includes assisting with basic cleaning tasks, restocking supplies, and maintaining an orderly workspace, thereby contributing to a safe and productive kitchen atmosphere.
At Mission Ranch, the Dishwasher role demands strong attention to detail and organizational skills, the ability to work cohesively with kitchen staff, and resilience under time pressures common in busy kitchens. Flexibility in scheduling is required, with evenings, weekends, and holidays being part of the regular work schedule to meet business demands. The position involves physically demanding tasks such as standing for long periods, lifting heavy items, and repetitive movements like bending and reaching. A commitment to following all safety, sanitation, and food handling protocols is mandatory to ensure compliance with health department standards and to promote a safe work environment.
This opportunity is ideal for individuals who are dependable, hardworking, and focused on maintaining high standards of cleanliness and efficiency. It offers a chance to join an esteemed hospitality property where each team member plays a vital role in achieving shared success. Mission Ranch's commitment to equal employment opportunity and its participation in E-Verify highlights its dedication to fostering a fair and compliant workforce. Joining Mission Ranch as a Dishwasher not only means a job but being a critical part of a team dedicated to culinary excellence and superior guest experiences.
Job Requirements
- High school diploma, GED, or equivalent combination of education and experience
- Minimum one year of experience in an equivalent position at a premier restaurant in a fast-paced kitchen environment is a plus
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Frequent bending, reaching, and lifting
- Ability to work in a fast-paced kitchen
- Ability to work on flexible schedules including evenings, weekends, and holidays
- Strong attention to cleanliness and organization
- Ability to work cooperatively with kitchen staff and other team members
- Ability to work professionally under time constraints and manage multiple priorities
- Ability to sustain extended physical activity including standing, bending, and lifting
- Ability to work with hot or cold water, cleaning tools, dish soap, and detergents
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- Minimum one year of experience in an equivalent position at a premier restaurant in a fast-paced kitchen environment is a plus
- Strong attention to cleanliness and organization
- Ability to work cooperatively with kitchen staff and other team members
- Ability to work professionally under time constraints and manage multiple priorities
- Ability to sustain extended physical activity, including standing, bending, and lifting
- Ability to work on flexible schedules, including evenings, weekends, and holidays
- Knowledge of health department sanitation standards and food safety guidelines
- Familiarity with safe use of cleaning chemicals and equipment
Job Duties
- Operate commercial dishwashing machines to clean dishes, glassware, utensils, and kitchen equipment
- Wash pots, pans, trays, and kitchen tools by hand when required
- Ensure all items are properly sanitized according to health and safety regulations
- Inspect dishes and utensils for cleanliness and rewash items when necessary
- Maintain a continuous flow of clean dishware for kitchen and dining operations
- Assist kitchen staff with basic cleaning and organization tasks
- Deliver clean dishes, utensils, and cookware to appropriate storage areas
- Assist with restocking dishwashing chemicals, detergents, and sanitizing supplies
- Keep dishwashing stations, sinks, floors, and surrounding areas clean and organized
- Sweep and mop kitchen floors regularly
- Empty trash and recycling containers and ensure proper waste disposal
- Assist with kitchen closing duties including deep cleaning tasks
- Follow all health department sanitation standards and food safety guidelines
- Use cleaning chemicals and equipment safely and according to instructions
- Maintain a safe work environment by following proper lifting techniques and workplace safety procedures
- Comply with all Mission Ranch safety, health, and sanitation policies and procedures
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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