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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to excellence and passion for creating unforgettable dining experiences for every guest. Over the decades, Ruth's Chris has grown into a respected name in the upscale steakhouse industry, boasting a reputation for legendary hospitality and high-quality steaks served in a sophisticated yet welcoming environment. The company values its team members as family, promoting a workplace culture that encourages individuality, professional growth, and teamwork. Ruth's Chris recognizes that its continued success is deeply tied to the dedication and passion of its staff, making it an excellent place for individuals... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand and perform physical tasks for long periods
- Willingness to comply with health and safety guidelines
- Reliable transportation to work
- Ability to follow instructions and work independently when needed
- Strong work ethic and positive attitude
Job Qualifications
- Previous experience in a dishwashing or kitchen sanitation role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to collaborate within a team
- Basic knowledge of safety and sanitation practices
- Physical stamina to stand for extended periods and handle kitchen equipment safely
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
- Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
- Operate and maintain dishwashing equipment according to safety and sanitation standards
- Communicate effectively with kitchen and service staff to coordinate cleaning needs
- Collaborate with team members to ensure smooth kitchen and dining area operations
- Follow all health and safety regulations to uphold the highest standards of cleanliness
- Support set-up and clean-up activities in both the interior and exterior restaurant areas
Job Criteria
Experience
No experience required
Job Location
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