Dishwasher

Community Food Co-op is a community-owned natural foods grocery store dedicated to providing high-quality food options while emphasizing sustainability and cooperative business principles. Founded with a mission to serve the community, the Co-op operates as a cooperative, fostering an environment where inclusivity, engagement, and support define the workplace culture. Employees are valued as integral members of both the organization and the community, with a strong commitment to ethical employment practices centered around respect, integrity, and personal growth. The Co-op is proud to uphold a cooperative model that encourages participation, shared ownership, and collaborative success among all staff and members.

The Dishwasher position plays a crucial role within the Co-op's deli department, reporting directly to the Prepared Foods Managers. This non-exempt, union-affiliated role (Union Classification Level 1) works primarily evening shifts on Thursdays and Fridays from 2 pm to 10 pm. The Dishwasher is responsible for maintaining the cleanliness and organization of dishes, kitchenware, and utensils to ensure smooth operations in the deli. Beyond cleaning duties, the position supports waste management and overall sanitation efforts, helping to uphold health and safety standards within the kitchen and dining areas. This role demands reliability, attention to detail, and a collaborative spirit, as well as the ability to maintain a positive and calm demeanor in a busy kitchen environment. The Co-op values Dishwashers who are motivated, detail-oriented, and enjoy working as part of a team to create an excellent food preparation and customer experience. This position is ideal for individuals passionate about natural foods, sustainability, and community-focused work environments who are seeking stable, meaningful employment in a cooperative food market setting.