Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Job Description
The Cheesecake Factory Incorporated is a renowned leader in the experiential dining industry, recognized for providing culinary-forward and hospitality-driven experiences. Founded with a commitment to creating delicious and memorable moments, The Cheesecake Factory operates over 370 restaurants across the United States and Canada, including well-known brands such as The Cheesecake Factory, North Italia, and Flower Child. With an international presence that includes 35 licensed restaurants, the company is also notable for its bakery division, producing high-quality cheesecakes and baked goods for both its restaurants and external customers. This establishes The Cheesecake Factory as a major player in the foodservice industry, known for its welcoming workplace culture and relentless focus on hospitality.
As a part of this esteemed organization, the Dishwasher role is an integral position within a high-volume, full-service restaurant setting. This opportunity is ideal for those who thrive in a fast-paced environment and enjoy hands-on work supporting kitchen operations. Dishwashers at The Cheesecake Factory are responsible for maintaining the cleanliness, sanitation, and organization of the back-of-house area, which is crucial for safe and efficient kitchen functioning. In this role, individuals gain valuable exposure to a professional kitchen team and benefit from numerous chances for personal and professional growth.
The position offers competitive hourly compensation ranging from $16.00 to $19.75 and provides flexible scheduling options accommodating both full-time and part-time employment. Working as a Dishwasher means becoming part of a supportive team focused on delivering excellent guest experiences through attention to detail and adherence to sanitation protocols. The role also demands reliability, punctuality, and a strong work ethic, as Dishwashers contribute significantly to the operational flow that enables great food service.
Beyond the immediate responsibilities, employees in this role enjoy a robust benefits package, including paid vacation and sick time, access to medical, dental, vision, and prescription coverage options with affordable medical premiums, and virtual care services including at no cost online mental health support. The Cheesecake Factory invests in the growth of its team members by offering world-class training programs, opportunities for career advancement, and access to free educational programs such as GED and associate degree completion.
Furthermore, the company fosters a positive workplace culture with employee recognition programs, savings on lifestyle perks, and opportunities to participate in community and charity events. With accolades like being named to Fortune Magazine’s "100 Best Companies to Work For" list consistently since 2014 and recognized as a People’s Company That Cares and Great Place to Work Certified, The Cheesecake Factory is dedicated to creating an inclusive, welcoming, and supportive work environment. This Dishwasher role is not only a job but a pathway to build a long-term career in the hospitality industry with a company that values its employees and their contributions.
As a part of this esteemed organization, the Dishwasher role is an integral position within a high-volume, full-service restaurant setting. This opportunity is ideal for those who thrive in a fast-paced environment and enjoy hands-on work supporting kitchen operations. Dishwashers at The Cheesecake Factory are responsible for maintaining the cleanliness, sanitation, and organization of the back-of-house area, which is crucial for safe and efficient kitchen functioning. In this role, individuals gain valuable exposure to a professional kitchen team and benefit from numerous chances for personal and professional growth.
The position offers competitive hourly compensation ranging from $16.00 to $19.75 and provides flexible scheduling options accommodating both full-time and part-time employment. Working as a Dishwasher means becoming part of a supportive team focused on delivering excellent guest experiences through attention to detail and adherence to sanitation protocols. The role also demands reliability, punctuality, and a strong work ethic, as Dishwashers contribute significantly to the operational flow that enables great food service.
Beyond the immediate responsibilities, employees in this role enjoy a robust benefits package, including paid vacation and sick time, access to medical, dental, vision, and prescription coverage options with affordable medical premiums, and virtual care services including at no cost online mental health support. The Cheesecake Factory invests in the growth of its team members by offering world-class training programs, opportunities for career advancement, and access to free educational programs such as GED and associate degree completion.
Furthermore, the company fosters a positive workplace culture with employee recognition programs, savings on lifestyle perks, and opportunities to participate in community and charity events. With accolades like being named to Fortune Magazine’s "100 Best Companies to Work For" list consistently since 2014 and recognized as a People’s Company That Cares and Great Place to Work Certified, The Cheesecake Factory is dedicated to creating an inclusive, welcoming, and supportive work environment. This Dishwasher role is not only a job but a pathway to build a long-term career in the hospitality industry with a company that values its employees and their contributions.
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach, and twist
- Previous restaurant or food service experience preferred
- Knowledge of sanitation and safety standards
- Ability to work in a fast paced environment
- Strong communication skills
- Reliable and punctual
Job Qualifications
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties is a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
Job Duties
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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