Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll

Job Description

Goode Company Restaurants is a well-established restaurant group known for its commitment to quality, hospitality, and a welcoming atmosphere. With a solid reputation for serving genuine, high-quality ingredients and delivering exceptional dining experiences, Goode Company Restaurants has become a beloved name in the communities it serves. The company prides itself on professionalism, teamwork, and creating an environment where employees can thrive and grow.

As a Dishwasher at Goode Company, you will play a vital role behind the scenes of the kitchen operations. This position is fundamental in ensuring that the kitchen remains clean, organized, and efficient, which directly contributes to the overall dining experience for guests. The Dishwasher is responsible for maintaining cleanliness and sanitation by cleaning dishes, utensils, pots, pans, and kitchen equipment, as well as ensuring all workspaces are tidy and orderly. Your attention to detail and strong work ethic will help uphold the company’s high standards of safety and hygiene.

This role requires teamwork and the ability to assist bussers and prep cooks when needed, showing flexibility and cooperation in busy kitchen settings. You’ll be expected to follow company safety policies strictly and maintain all cleaning supplies during your shifts. The company offers competitive benefits including medical memberships, wellness resources, food discounts, and weekly payroll, making it an attractive employment option for those seeking both steady work and a positive workplace culture.

At Goode Company, the Dishwasher position is not just about cleaning; it’s about supporting a hardworking and respectful team. Employees are valued for their dedication, punctuality, and the pride they take in their roles. The company encourages a helpful attitude and friendly demeanor, recognizing that a positive work environment contributes to overall success. This part-time to full-time role provides opportunities to work varied shifts including days, evenings, weekends, and holidays, catering to a wide range of availability and lifestyle needs.

Joining Goode Company means becoming part of a team that believes in doing things the right way—delivering genuine hospitality with no shortcuts. If you’re passionate about working in a well-run kitchen environment and contributing to a respected restaurant business, this role could be the perfect fit for you. The company also welcomes applicants who are eager to grow professionally, promising a supportive work environment with opportunities for advancement and learning.

Job Requirements

  • Food handler certification
  • 18 years of age or older
  • Exceptional customer service skills
  • Strong communication skills
  • Ability to take pride in work and attention to detail
  • Reliable and punctual
  • Physical ability to bend, kneel, squat, stand, and lift heavy objects
  • Positive and helpful attitude
  • Knowledge of sanitary and safety practices
  • Availability to work flexible shifts including days, evenings, weekends, and holidays

Job Qualifications

  • Food handler certification
  • Must be 18 years of age
  • Must display exceptional customer service and communication skills
  • Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers
  • Punctual and reliable attendance
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Helpful attitude and friendly demeanor
  • Knowledge of general sanitary and safety practices
  • Able to work days, evenings, weekends, and holidays

Job Duties

  • Assist bussers in setting up trash cans for dining areas and kitchen areas
  • Stock and restock all clean plates and utensils
  • Sweep and mop dish room and kitchen floors as needed
  • Clean bathrooms
  • Retrieve clean trash cans and place throughout kitchen with trash bags in them
  • Clean all kitchen floor mats and trash cans outside in the proper washing down area
  • Clean all pots, pans, plates, utensils and machines used during the shift and store in proper place
  • Clean dish room to company standards, and maintain all supplies needed to operate effectively per shift
  • Perform any duties specified by the management team
  • Always follow company safety policies and guidelines
  • Assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs

Job Criteria

Experience

No experience required


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