Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Part-time position
competitive hourly wage
flexible weekend schedule
supportive work environment
Opportunities for growth and development
Job Description
Amavida is an award-winning, 32-acre resort-style senior living community located adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida. It offers a unique living experience designed to provide residents with peace of mind and an exceptional lifestyle. The community features maintenance-free villas, apartments, and suites, allowing residents to enjoy a variety of comfortable and elegant living spaces tailored to their individual needs. Amavida is dedicated to providing exceptional amenities including multiple pools, restaurants, lounges, outdoor dining areas, pickleball and tennis courts, an art studio, a library, a theater, and much more. This diverse range of facilities supports an active, engaging, and fulfilling senior lifestyle.
Amavida offers specialized levels of care including Independent Living, Assisted Living, and Memory Care services. The community also boasts an on-site, professionally staffed Wellness Center, ensuring residents receive the health and wellness support they need right at home. This comprehensive approach allows seniors to live with confidence and independence, knowing that additional support and skilled care are available as their healthcare needs evolve.
Working at Amavida means becoming part of an extraordinary company that invests not only in the future of senior living but also in the growth and development of its employees. The community values the diverse life stories and rich wisdom of older adults and fosters an environment of respect, compassion, and engagement.
Amavida is currently recruiting a part-time Dishwasher, a hospitality-focused role essential to maintaining the high standards of cleanliness and operational excellence throughout the community’s dining facilities. This position involves setting up, operating, and shutting down the dishwashing machine, handling the proper cleaning of all culinary utensils, pots, pans, plates, glassware, and silverware. The dishwasher ensures that all items are handled with care and stored correctly for subsequent use.
The Dishwasher also performs important daily responsibilities such as monitoring dish machine temperatures to guarantee safe and effective operation, inspecting dishware for damage, and maintaining the overall sanitation and organization of the kitchen and dishwashing areas. The role is critical in supporting the hospitality team to deliver a seamless dining experience for all residents. This position offers a pay range of $14.50 to $16.00 per hour based on experience and works weekend shifts on Saturday and Sunday from 12:30 pm to 8:30 pm.
This opportunity is ideal for individuals who are enthusiastic, compassionate, and passionate about hospitality and senior care. Amavida fosters a respectful, welcoming environment and encourages candidates who are committed to supporting the quality of life for seniors to apply. As an Equal Employment Opportunity employer, Amavida supports diversity and inclusion in the workplace and values the contribution of every team member.
Amavida offers specialized levels of care including Independent Living, Assisted Living, and Memory Care services. The community also boasts an on-site, professionally staffed Wellness Center, ensuring residents receive the health and wellness support they need right at home. This comprehensive approach allows seniors to live with confidence and independence, knowing that additional support and skilled care are available as their healthcare needs evolve.
Working at Amavida means becoming part of an extraordinary company that invests not only in the future of senior living but also in the growth and development of its employees. The community values the diverse life stories and rich wisdom of older adults and fosters an environment of respect, compassion, and engagement.
Amavida is currently recruiting a part-time Dishwasher, a hospitality-focused role essential to maintaining the high standards of cleanliness and operational excellence throughout the community’s dining facilities. This position involves setting up, operating, and shutting down the dishwashing machine, handling the proper cleaning of all culinary utensils, pots, pans, plates, glassware, and silverware. The dishwasher ensures that all items are handled with care and stored correctly for subsequent use.
The Dishwasher also performs important daily responsibilities such as monitoring dish machine temperatures to guarantee safe and effective operation, inspecting dishware for damage, and maintaining the overall sanitation and organization of the kitchen and dishwashing areas. The role is critical in supporting the hospitality team to deliver a seamless dining experience for all residents. This position offers a pay range of $14.50 to $16.00 per hour based on experience and works weekend shifts on Saturday and Sunday from 12:30 pm to 8:30 pm.
This opportunity is ideal for individuals who are enthusiastic, compassionate, and passionate about hospitality and senior care. Amavida fosters a respectful, welcoming environment and encourages candidates who are committed to supporting the quality of life for seniors to apply. As an Equal Employment Opportunity employer, Amavida supports diversity and inclusion in the workplace and values the contribution of every team member.
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience in a commercial kitchen operation is preferred
- Ability to read, write and speak English to communicate effectively
Job Qualifications
- High school diploma or equivalent preferred
- At least six months experience in a commercial kitchen operation is preferred
- Ability to read, write and speak English to communicate effectively
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Wash dishes and kitchen utensils and inspect all dishware and glassware, ensuring highest standards of cleanliness
- Monitor the temperature of the dishwashing machine on a daily basis to ensure the machine is operating properly
- Notify the Director promptly of any unacceptable temperature readings
- Remove from service all cracked or broken dishes or damaged utensils that might be hazardous to residents
- Notify the Director of damage
- Store dishes, glassware, and utensils properly for use at the next mealtime
- Dispose of all trash in a proper manner
- Clean dishwashing machine inside and out after each shift
- Deep-clean kitchen on a monthly basis
- Sweep and mop kitchen floor, walk-in refrigerator, and freezer each evening
- Perform assigned cleaning assignments according to established policies and utilize the proper cleaning chemicals
- Keep work areas clean and uncluttered
- Represent the community in a warm and inviting manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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