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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $12.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
family fund assistance program
certified trainer program
Job Description
Main Event Entertainment is a leading family entertainment center offering a unique blend of dining, games, and activities suitable for all ages. Known for its dynamic atmosphere and commitment to guest satisfaction, Main Event prides itself on delivering memorable experiences through exceptional service and a fun, inclusive environment. With locations across the United States, Main Event continues to grow as a premier destination for family outings, birthdays, corporate events, and more. The company fosters a culture where employees are valued, motivated, and given opportunities to grow and advance their careers. Main Event is dedicated to maintaining high safety and cleanliness... Show More
Job Requirements
- Must have 6 months of dishwasher or restaurant environment experience
- be 18 years of age or older
- possess Food Handlers Certification as required
- have a guest-focused mindset
- have teamwork abilities
- pay attention to detail and work well under pressure
- communicate effectively with management, team members, and guests
- be available to work days, nights, and/or weekends
Job Qualifications
- Six months of dishwasher or restaurant environment experience
- guest-focused mindset
- strong teamwork skills
- 18 years of age or older
- Food Handlers Certification as required
- attention to detail
- ability to work under pressure
- effective communication skills with management, team members, and guests
- availability to work days, nights, and/or weekends
Job Duties
- Uphold cleanliness and safety standards
- adhere to all company and health department food safety procedures
- properly and safely operate kitchen equipment
- maintain a clean and stocked station before and after each shift
- perform opening, mid-day, or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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