Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
flexible schedule
Health Insurance
Retirement Plan
Career Development
team environment
Job Description
Coasterra is a renowned full-service restaurant located on Harbor Island in San Diego, celebrated for its stunning bayfront views and vibrant atmosphere. As San Diego's premiere dining destination, Coasterra offers an innovative menu specializing in Modern Mexican Cuisine that mixes tradition with contemporary culinary techniques, attracting both locals and tourists who appreciate high-quality food and an exceptional dining experience. The restaurant boasts an impressive selection of over 70 agave spirits, including premium tequilas and mezcals, making it a popular spot for enthusiasts of fine drinks paired with culinary delights. This combination of scenic views, creative cuisine, and extensive beverage options positions Coasterra as a leader in the hospitality industry within the region.
At Coasterra, the emphasis is placed not only on the food and drink but also on providing impeccable service with a warm and inviting environment. The restaurant operates daily for lunch and dinner, ensuring consistent opportunities for guests to enjoy its sophisticated yet approachable offerings. The team at Coasterra is dedicated to excellence, fostering a collaborative and high-energy workplace where every member contributes to the guest experience.
The role of Dishwasher at Coasterra is integral to maintaining the smooth operation of the kitchen and ensuring a hygienic, efficient workspace. This position is ideal for entry-level candidates seeking to start or continue a career in the restaurant industry. Dishwashers are responsible for thoroughly cleaning and sanitizing all flatware, plates, glassware, pots, pans, and storage containers. They also handle station setup, maintain cleanliness throughout their shift, and ensure compliance with safety and sanitation standards. This role requires physical stamina, attention to detail, and the ability to work well independently as well as part of the team.
Coasterra offers both part-time and full-time positions for dishwashers, with shifts available in the morning or evening to accommodate various schedules. The hourly pay ranges from $17.75 to $18.00, reflecting the importance of the role in sustaining the restaurant's reputation for quality and service. Working at Coasterra provides an opportunity to gain valuable experience in a dynamic environment, with expectations for reliability, a positive attitude, and adherence to company policies. Candidates will find a supportive work culture that values honesty, integrity, and a strong work ethic.
Overall, joining Coasterra means becoming part of a respected culinary destination that values innovation, teamwork, and excellence. The dishwasher role is a critical part of this mission, contributing directly to the operational success and cleanliness that guests expect during their visit. New hires will engage in a fast-paced environment, taking pride in their work to ensure that every service runs efficiently and upholds the highest standards of cleanliness and safety.
At Coasterra, the emphasis is placed not only on the food and drink but also on providing impeccable service with a warm and inviting environment. The restaurant operates daily for lunch and dinner, ensuring consistent opportunities for guests to enjoy its sophisticated yet approachable offerings. The team at Coasterra is dedicated to excellence, fostering a collaborative and high-energy workplace where every member contributes to the guest experience.
The role of Dishwasher at Coasterra is integral to maintaining the smooth operation of the kitchen and ensuring a hygienic, efficient workspace. This position is ideal for entry-level candidates seeking to start or continue a career in the restaurant industry. Dishwashers are responsible for thoroughly cleaning and sanitizing all flatware, plates, glassware, pots, pans, and storage containers. They also handle station setup, maintain cleanliness throughout their shift, and ensure compliance with safety and sanitation standards. This role requires physical stamina, attention to detail, and the ability to work well independently as well as part of the team.
Coasterra offers both part-time and full-time positions for dishwashers, with shifts available in the morning or evening to accommodate various schedules. The hourly pay ranges from $17.75 to $18.00, reflecting the importance of the role in sustaining the restaurant's reputation for quality and service. Working at Coasterra provides an opportunity to gain valuable experience in a dynamic environment, with expectations for reliability, a positive attitude, and adherence to company policies. Candidates will find a supportive work culture that values honesty, integrity, and a strong work ethic.
Overall, joining Coasterra means becoming part of a respected culinary destination that values innovation, teamwork, and excellence. The dishwasher role is a critical part of this mission, contributing directly to the operational success and cleanliness that guests expect during their visit. New hires will engage in a fast-paced environment, taking pride in their work to ensure that every service runs efficiently and upholds the highest standards of cleanliness and safety.
Job Requirements
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock dish area to ensure an efficient service
- primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
- set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
- safely use chemical cleaning products
- sweep and mop dish room and kitchen floors
- take out trash, recycling and cardboard boxes throughout shift
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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