Dishwasher

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering exceptional dining experiences centered around high-quality steaks and legendary hospitality. As a distinguished upscale restaurant chain, Ruth's Chris has cultivated a reputation for excellence by fostering a vibrant work environment where employees are valued as part of a close-knit family. The company prides itself on supporting team members' professional growth and personal development while maintaining a passion for culinary and service perfection. With locations across the country, each restaurant reflects the signature style and quality that patrons have come to expect, making Ruth's Chris a leader... Show More

Job Requirements

Ability to stand for extended periods
Ability to lift heavy objects safely
Willingness to work flexible hours including nights, weekends, and holidays
Reliable transportation to and from work
Basic understanding of safety and sanitation procedures
Willingness to follow all company policies and procedures

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a dishwasher or similar role in a restaurant setting is a plus
Ability to work effectively in a team environment
Strong attention to detail and commitment to cleanliness
Ability to thrive in a fast-paced environment
Excellent communication skills

Job Duties

Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guests
Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests
Communicate effectively with other team members to ensure smooth operations
Thrive in a fast-paced environment maintaining efficiency and attention to detail
Work collaboratively with the kitchen and service teams to support overall restaurant cleanliness and readiness

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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