Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering exceptional dining experiences centered around high-quality steaks and legendary hospitality. As a distinguished upscale restaurant chain, Ruth's Chris has cultivated a reputation for excellence by fostering a vibrant work environment where employees are valued as part of a close-knit family. The company prides itself on supporting team members' professional growth and personal development while maintaining a passion for culinary and service perfection. With locations across the country, each restaurant reflects the signature style and quality that patrons have come to expect, making Ruth's Chris a leader in fine dining.

The Dishwasher position at Ruth's Chris Steak House is an essential role within the restaurant's operations, offering an excellent opportunity for individuals eager to contribute to a high-performing team. This role is suited for candidates who thrive in fast-paced settings and enjoy maintaining the cleanliness and organization of the kitchen and dining areas. Dishwashers at Ruth's Chris are pivotal in ensuring that all plateware, glassware, utensils, cookware, and smallwares are meticulously cleaned, stored, and stocked to guarantee a seamless service experience for guests.

Employing detail-oriented individuals, Ruth's Chris expects dishwashers to uphold the highest standards of sanitation and safety, assisting in cleaning the restaurant's floors, walls, carpeting, and furnishings. Communication and teamwork are critical as dishwashers collaborate closely with kitchen and service staff to help maintain a pleasant and efficient environment. This role demands reliability, endurance, and a proactive approach to problem-solving amidst the dynamic demands of the hospitality industry.

This position features variable pay depending on location and offers a range of competitive benefits including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts to enjoy Ruth's Chris delicious menu offerings, and employee assistance programs designed to support workforce wellbeing. Additionally, Ruth's Chris provides comprehensive training and opportunities for career advancement, allowing employees to build meaningful careers within the company.

Paid Sick Leave begins accruing from the date of hire, granting one hour for every 30 hours worked, and Paid Family and Medical Leave is provided after one year of service, with up to two weeks of leave available. The referral program enables team members to recommend qualified friends for roles and earn bonuses, fostering a collaborative and supportive workplace culture.

Joining Ruth's Chris as a Dishwasher means becoming part of a legacy that values hard work, attention to detail, and a passion for hospitality. It is an opportunity to develop valuable skills, meet team-oriented colleagues, and contribute to the excellence that makes Ruth's Chris Steak House a premier dining destination.

Job Requirements

  • Ability to stand for extended periods
  • Ability to lift heavy objects safely
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Reliable transportation to and from work
  • Basic understanding of safety and sanitation procedures
  • Willingness to follow all company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar role in a restaurant setting is a plus
  • Ability to work effectively in a team environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to thrive in a fast-paced environment
  • Excellent communication skills

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guests
  • Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests
  • Communicate effectively with other team members to ensure smooth operations
  • Thrive in a fast-paced environment maintaining efficiency and attention to detail
  • Work collaboratively with the kitchen and service teams to support overall restaurant cleanliness and readiness

Job Criteria

Experience

Entry Level (1-2 years)


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