Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $16.00 - $25.00
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 restaurants nationwide. The company was founded on the vision of providing guests with a unique connection to seafood and coastal dining experiences. Red Lobster has grown from its humble beginnings into a beloved dining destination where community and hospitality are at the heart of everything they do. Each restaurant serves as an extension of a larger family committed to delivering memorable meals and warm service to every guest. The establishment takes pride in fostering an inclusive and supportive work environment where team members are valued and empowered to grow their careers.

Red Lobster is currently offering a part-time Dishwasher/Utility position, with a pay range from USD $16.00 to USD $25.00 per hour. This role is pivotal to maintaining the cleanliness, efficiency, and smooth operation of the restaurant. The Dishwasher/Utility employee plays a critical part in supporting the kitchen and dining areas by ensuring all dishware and utensils are properly cleaned and sanitized, thus contributing to guest satisfaction and safety. This job requires physical stamina and attention to detail, as well as a team-oriented mindset. It offers a great opportunity for individuals looking to work in a dynamic hospitality environment with options for flexible scheduling and competitive wages.

Working as a Dishwasher/Utility at Red Lobster means being part of a team focused on quality and customer care. The responsibilities include cleaning and maintaining all restaurant areas, operating dishwashing equipment safely, and supporting cooks with food preparation tasks including making signature Cheddar Bay biscuits. This role demands adherence to strict cleanliness and safety protocols at all times, ensuring a hygienic and welcoming atmosphere for guests and staff alike. Employees are encouraged to prioritize the guest and team experience, fostering an environment where new friends become familiar faces.

Furthermore, Red Lobster values its employees by offering comprehensive benefits including weekly pay, flexible schedules, and affordable medical, dental, and vision insurance plans starting at less than $10 per week. The company provides life insurance, short-term disability, and voluntary benefits, along with a 401(k) retirement savings plan that includes a company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, and a 25% dining discount when eating as a guest. Red Lobster also emphasizes career development, providing training and growth opportunities to help team members advance within the company.

The role involves physical requirements such as bending, reaching, stooping, lifting up to 50 pounds safely, and being able to remain standing for shifts that typically last 8 to 12 hours. Being a team player with strong attention to detail and multitasking abilities is essential. Red Lobster is committed to equal employment opportunities and strives to create a welcoming workplace regardless of age, race, religion, gender identity, or disability. This position is suitable for individuals authorized to work in the country and meeting the minimum age requirement. Joining Red Lobster means becoming part of a thriving community focused on delivering joy through exceptional dining experiences and teamwork. It is a fantastic entry point for those seeking to build a career in the hospitality industry with a company that values and invests in its people.

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail
  • ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • authorized to work in the country
  • meet minimum age requirement

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests in every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef