Dishwasher

Saratoga Retirement Community, located in Saratoga, California, is a premier upscale retirement community recognized for its commitment to providing excellent care and a harmonious living environment for its residents. With a 5-star rating and a skilled nursing facility accommodating 94 beds, the community prides itself on offering not just top-tier healthcare services but also a supportive and engaging lifestyle for seniors. The facility combines professional medical support with a warm, welcoming atmosphere that fosters dignity, respect, and comfort for all residents. The community is set in a beautiful location on Fruitvale Avenue, designed to promote physical health, mental well-being, and social interaction among residents through various amenities and programs tailored to their needs and preferences. At Saratoga Retirement Community, the focus is on holistic care, including medical, emotional, and social aspects, ensuring residents enjoy their golden years with grace and comfort. The staff team is composed of dedicated professionals who share a passion for elder care and strive to uphold the highest standards in everything they do. Team members receive ongoing training, professional development opportunities, and a workplace culture that values collaboration, empathy, and continuous improvement.

The Utility Team position within this prestigious community plays a vital role in maintaining the cleanliness and sanitation standards necessary for delivering a superior dining experience to residents and guests. Reporting to the Sous Chef, Chef de Cuisine, or Utility Lead, individuals in this role are responsible for executing dishwashing and kitchen cleaning tasks in accordance with specific directions and schedules. By ensuring that all dining equipment and kitchen fixtures are spotless and sanitary, the Utility Team contributes significantly to the overall health and satisfaction of the residents. This position demands attention to detail, reliability, and a commitment to food safety and sanitation protocols. Members of the Utility Team are expected to actively participate in team meetings and emergency preparedness activities, reinforcing a safe and efficient working environment. Additionally, they may be called upon to train and support new team members, demonstrating leadership qualities within the back-of-house operations. Through their efforts, they uphold the community's reputation for excellence in service and contribute to a positive and smooth-running dining program. This role is ideal for individuals with experience in hospitality, culinary, or senior living environments who are eager to make a meaningful impact through their work.