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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Saratoga Retirement Community, located in Saratoga, California, is a premier upscale retirement community recognized for its commitment to providing excellent care and a harmonious living environment for its residents. With a 5-star rating and a skilled nursing facility accommodating 94 beds, the community prides itself on offering not just top-tier healthcare services but also a supportive and engaging lifestyle for seniors. The facility combines professional medical support with a warm, welcoming atmosphere that fosters dignity, respect, and comfort for all residents. The community is set in a beautiful location on Fruitvale Avenue, designed to promote physical health, mental well-being, and... Show More
Job Requirements
- Minimum of 1 year’s dishwashing and/or commercial kitchen cleaning experience within hospitality and culinary-focused environments preferred
- Possession of any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses required for working in food, beverage, and health services environments
- Ability to adhere to sanitation and safety standards
- Reliable attendance and punctuality
- Capacity to follow instructions and work under supervision
- Physical ability to perform cleaning and dishwashing tasks
- Strong attention to detail
Job Qualifications
- Minimum of 1 year’s dishwashing and/or commercial kitchen cleaning experience within hospitality or culinary-focused environments preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cleaning and dishwashing protocols
- Effective communication skills
- Ability to work collaboratively in a team environment
- Basic emergency response knowledge
- Willingness to train and support new team members
Job Duties
- Perform dishwashing duties as assigned by the Sous Chef, Chef de Cuisine, and Utility Lead
- Clean fixtures and equipment in all kitchens and assigned areas regularly following directed cleaning schedules
- Adhere to established Dining Services policies and procedures
- Attend all team meetings and required events
- Remain knowledgeable of emergency procedures and act calmly in emergencies
- Follow specific standardized dishwashing and cleaning processes as directed by leadership
- Keep supervisors informed of any potential problems
- Lead by example in food safety and sanitation
- Train newly hired and transitioned utility team members as needed
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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