Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Day Shifts
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Benefits

Store discount
quarterly bonuses
Hourly bonus to spend in store
insurance benefits
401(k)

Job Description

Boise Co-op is a well-established cooperative grocery store located in Boise, Idaho, dedicated to providing high-quality products and community-focused service. As a community-owned food market, Boise Co-op emphasizes sustainability, healthy living, and supporting local producers. The co-op is known for its welcoming atmosphere and commitment to providing a diverse range of fresh, organic, and natural products to its customers. With a strong focus on environmental stewardship and social responsibility, Boise Co-op seeks employees who share its values and contribute positively to the cooperative's mission.

The role of Dishwasher at Boise Co-op is a vital position that ensures the kitchen and deli operations run smoothly and efficiently. The dishwasher is responsible for washing, rinsing, and sanitizing dishes, utensils, and kitchen equipment throughout the day while maintaining a clean, organized, and safe work environment. This position requires someone who is reliable, detail-oriented, and capable of thriving in a fast-paced kitchen setting. The role supports the kitchen team by managing waste removal, restocking cleaning materials, and keeping shared areas organized and ready for use. This helps maintain the overall workflow and hygiene standards that are essential for food safety and compliance.

Boise Co-op offers a comfortable work environment where employee contributions are valued and recognized. The dishwasher position comes with various benefits including a store discount, quarterly bonuses, and an additional hourly wage bonus to spend within the store. Employees also receive insurance benefits and access to a 401(k) retirement plan, reflecting the organization’s commitment to supporting its team members’ well-being both now and in the future. The co-op encourages applicants who are hardworking, safety-conscious, and enthusiastic team players to apply, highlighting the importance of communication and positivity within the workplace.

As an equal opportunity employer, Boise Co-op is committed to inclusivity and non-discrimination, welcoming qualified applicants regardless of race, age, gender identity, sexual orientation, disability, or veteran status. The co-op also provides reasonable accommodations throughout the hiring process and employment to support individuals with disabilities. This ensures that all employees have the opportunity to succeed and enjoy equal benefits in their roles. Joining Boise Co-op as a dishwasher means becoming part of a community-focused organization that values collaboration, environmental responsibility, and maintaining a healthy and efficient kitchen environment. Applicants passionate about supporting the food service industry and contributing to a cooperative community will find this role rewarding and engaging.

Job Requirements

  • High school diploma or equivalent
  • kitchen experience preferred
  • valid Food Handler's Card required
  • able to lift up to 50 lbs
  • able to stay active in a fast-paced kitchen environment

Job Qualifications

  • Reliable hardworking and detail-oriented
  • organized with a strong focus on cleanliness and safety
  • team player who communicates well and stays positive
  • able to lift up to 50 lbs and stay active in a fast-paced kitchen
  • high school diploma or equivalent
  • kitchen experience preferred
  • valid Food Handler's Card required

Job Duties

  • Wash, rinse, and sanitize dishes utensils and equipment throughout the day
  • keep the kitchen dish area and workstations clean and organized
  • maintain sanitation and safety standards including safe handling of cleaning supplies
  • remove trash and recycling and restock cleaning materials as needed
  • support kitchen staff by keeping shared areas stocked and ready

Job Criteria

Experience

Entry Level (1-2 years)


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