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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. This restaurant prioritizes cleanliness, safety, and teamwork to provide guests with a welcoming and hygienic environment. Known for its high standards in food preparation and service, the restaurant employs dedicated staff who contribute significantly to its smooth daily operations and overall guest satisfaction. As a well-established part of the local dining community, this restaurant offers opportunities for employees to grow professionally in a supportive, dynamic setting.
The role being offered is that of a Dishwasher, an essential position within the food service team. This ... Show More
The role being offered is that of a Dishwasher, an essential position within the food service team. This ... Show More
Job Requirements
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Obtain and maintain all state or municipality required certification for responsible alcohol service and food safety training
- Get along well with others and be a team player
- Comply with all safety and sanitation guidelines and procedures
- Experience with computer-based operating systems, including Aloha POS, Tock, and Ctuit
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Obtain and maintain all state or municipality required certification for responsible alcohol service and food safety training
- Experience with computer-based operating systems, including Aloha POS, Tock, and Ctuit
- Get along well with others and be a team player
- Comply with all safety and sanitation guidelines and procedures
Job Duties
- Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.
- Responsible for assisting in maintaining the cleanliness of the back of house area
- Operate and utilize the dish machine and cleaning supplies
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return/restock all items to appropriate area after washing and sanitizing procedures are completed
- Comply with all safety and sanitation including handwashing guidelines and procedures
- May have additional cleaning duties specific to the restaurant
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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