Dishwasher

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $19.77 - $32.12

Work Schedule

Flexible

Benefits

Paid sick leave

annual bonuses

Long-term incentives

Job Description

Live Oak Bank is a innovative digital bank committed to serving small business owners across the United States. Renowned for its pioneering approach to combining exceptional service with cutting-edge technology, Live Oak Bank has positioned itself as America’s Small Business Bank. The institution focuses on providing tailored financial products that help entrepreneurs to buy, build, and expand their businesses effectively. Additionally, the bank offers high-yield savings accounts and certificate of deposit (CD) products designed to help clients grow their savings securely and reliably. Live Oak Bank prides itself on maintaining a vibrant culture that prioritizes the well-being of its employees,... Show More

Job Requirements

Able to work flexible hours, occasionally evenings
Knowledge of sanitary guidelines
Have working knowledge of dish machine specifications and operation
Have a positive, and enthusiastic attitude
Work well with others
Work unsupervised but communicate clearly and be willing to follow directions and ask questions for clarification as needed
Stand for long periods
Lift, transport and stack dish racks and deliveries up to 50lbs
Stoop, bend, reach overhead and climb a ladder
Work carefully in a wet, humid, noisy fast past kitchen

Job Qualifications

Positive and enthusiastic attitude
Ability to work well with others
Working knowledge of dish machine specifications and operation
Knowledge of sanitary guidelines
Ability to communicate clearly and follow directions
Ability to work unsupervised
Ability to stand for long periods
Ability to lift, transport, and stack dish racks and deliveries up to 50lbs
Ability to stoop, bend, reach overhead, and climb a ladder
Ability to work carefully in a wet, humid, noisy fast-paced kitchen environment

Job Duties

Responsible for the cleanliness and sanitizing of dishware, silverware, pots, pans, and kitchen equipment
Handle china and glassware carefully to prevent breakage
Maintain cleanliness and good working order of dish room and dishwashing equipment
Notify kitchen manager of any mechanical or functional issues
Monitor and maintain back stock of detergents and cleaning supplies
Load, run, and unload dish machine
Monitor water temperature, detergent, sanitizer, and rinse levels to ensure proper sanitary wash cycles
Routinely remove trash, recycling, and compost throughout day from kitchen, dining room, and patio
Monitor bus tubs and maintain soap and sanitizer buckets
Restock clean and dry service ware, utensils, pots and pans
Perform additional tasks as requested
Breakdown, clean, and sanitize dish machine at end of day
Sweep and mop dish room
Follow and complete opening and closing checklists

Job Criteria

Experience

No experience required

Job Location

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