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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.77 - $32.12
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid sick leave
annual bonuses
Job Description
Live Oak Bank is a forward-thinking digital bank dedicated to serving small business owners nationwide. Renowned for its innovative approach to combining service and technology, Live Oak Bank has established itself as a pivotal resource for entrepreneurs looking to buy, build, and expand their businesses. Beyond traditional banking solutions, Live Oak offers high-yield savings and certificate of deposit (CD) products designed to help customers grow their hard-earned money effectively. The bank places immense value on the well-being and development of its employees, recognizing them as the cornerstone of its ongoing success and commitment to the customer experience.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in dishwashing or similar role preferred
- Ability to work flexible shifts including evenings
- Physically able to stand for extended periods and lift up to 50 pounds
- Knowledge of sanitation and safety guidelines
- Strong communication skills
- Positive attitude and team player
- Ability to follow instructions and work independently
- Willingness to maintain cleanliness and safety standards
- Ability to work in a fast-paced, humid and noisy environment
Job Qualifications
- Able to work flexible hours including evenings
- Knowledge of sanitary guidelines
- Working knowledge of dish machine specifications and operation
- Positive and enthusiastic attitude
- Ability to work well with others
- Ability to work unsupervised while communicating clearly
- Willingness to follow directions and ask questions for clarification
- Physical stamina to stand for long periods
- Ability to lift, transport and stack dish racks and deliveries up to 50 pounds
- Ability to stoop, bend, reach overhead and climb a ladder
- Ability to work carefully in a wet, humid, noisy fast-paced kitchen environment
Job Duties
- Be 100% responsible for cleanliness and sanitizing of dishware, silverware, pots and pans, kitchen equipment
- Handle china and glassware carefully to prevent breakage
- Keep dish room and dishwashing equipment clean and in good working order
- Notify kitchen manager of functional or mechanical issues
- Monitor and maintain stock of detergents and cleaning supplies
- Load, run and unload dish machine
- Monitor water temperature, detergent, sanitizer and rinse levels
- Remove trash, recycling and compost routinely
- Monitor bus tubs and maintain soap and sanitizer buckets
- Restock all clean and dry service ware, utensils, pots and pans
- Perform additional tasks as requested
- Breakdown and sanitize dish machine at end of day
- Sweep and mop dish room
- Follow and complete opening and closing checklists
Job Criteria
Experience
No experience required
Job Location
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