Job Overview

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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
employee discount
Retirement Plan
flexible schedule
Meal Allowances

Job Description

Our company is a well-established restaurant committed to providing a clean, safe, and efficient kitchen environment to support exceptional food service. We take pride in maintaining high standards of health, safety, and sanitation, ensuring a pleasant dining experience for our customers. As a leading player in the hospitality industry, our restaurant values professionalism, teamwork, and dedication to quality, making us a top choice for both employees and patrons alike.

We are currently seeking a dependable and hardworking Dishwasher to join our kitchen team. This role is vital in upholding the cleanliness and organization of the kitchen and dining ware. The Dishwasher will be responsible for washing all kitchen wares, including pots, pans, flatware, and glasses, either by hand or using dishwashers. An integral part of this position is correctly placing and storing clean equipment, dishes, and utensils in their designated storage areas. Additionally, the individual will stock serving stations, cupboards, refrigerators, and other assigned areas with the necessary dishes and utensils to ensure smooth kitchen operations. The Dishwasher will also assist in cleaning trash receptacles using water or steam and handle dishwashing supplies and equipment efficiently.

The role requires maintaining a safe, clean, and orderly work area that aligns with company policies and local and state regulations concerning health, safety, and sanitation. In some instances, the Dishwasher may assist with the preparation and cleaning of various foods to support kitchen staff, contributing to collaborative and productive working conditions. The position demands a focus on detail, the ability to follow directions, and the ability to work well in a noisy and fast-paced environment. Physical stamina is essential due to prolonged standing or walking, lifting heavy items up to 60 pounds, and working in hot and damp conditions throughout various shifts, including days, nights, weekends, and holidays. Prior experience in a restaurant setting is preferred but not mandatory. If you are a motivated individual passionate about contributing to a thriving kitchen team and maintaining high standards, we encourage you to apply for this essential role in our restaurant.

Job Requirements

  • Prolonged periods walking or standing
  • must be able to lift, carry, and place up to 60 pounds at a time
  • must be able to work days, nights, weekends, and/or holidays as needed
  • must be able to bend, stoop, and wipe frequently
  • must frequently immerse hands in water
  • must be able to work in a hot and damp environment

Job Qualifications

  • Ability to understand and follow directions
  • ability to understand and meet restaurant standards for health, safety, and excellence
  • ability to remain alert and focused in an environment that is noisy and fast-paced
  • ability to work effectively with kitchen staff
  • detail-oriented and thorough

Job Duties

  • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
  • correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
  • stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
  • cleans trash receptacles with water or steam
  • moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
  • may assist in cleaning and preparing various foods for cooking and/or serving, as directed
  • ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
  • performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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