
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-inspired contemporary casual dining restaurant chain that has made a significant mark in the culinary scene with its innovative and delicious offerings. Founded in 1993, P.F. Chang's has grown to be a trusted name known for its bold flavors, fresh ingredients, and inviting atmosphere. The company operates numerous locations across the United States and internationally, catering to guests who seek a unique dining experience that blends tradition with modernity. With a commitment to quality and customer satisfaction, P.F. Chang's prides itself on creating not only great food but also memorable moments for its customers.
The role of Dishwasher at P.F. Chang's is a critical position that supports the overall functionality and cleanliness of the kitchen environment. This role is vital to maintaining the high standards of hygiene and safety that P.F. Chang's is known for. Dishwashers are responsible for ensuring that all dishware, utensils, pots, pans, and cooking equipment are thoroughly cleaned and sanitized to provide a safe and sanitary workspace for both the kitchen staff and guests. This position involves operating industrial dishwashers, maintaining kitchen work areas, and assisting with other tasks that contribute to the smooth operation of the kitchen.
Offering flexible scheduling and paid on-the-job training, this position serves as an excellent entry point for individuals looking to start or grow their career in the hospitality industry. P.F. Chang's values internal growth, offering numerous opportunities for advancement, making this role not just a job but a step towards a fulfilling career. The hourly pay range for this position is between $18.50 and $21.50, based on experience, reflecting the company's commitment to competitive compensation.
In this fast-paced environment, candidates should be prepared to work collaboratively with the kitchen team, respond efficiently during peak hours, and maintain organizational standards in cleanliness and sanitation. The role demands a strong attention to detail, physical stamina, and the ability to follow strict safety and hygiene protocols. P.F. Chang's also offers a variety of benefits that enhance the employee experience, including exclusive team member discounts, participation in a 401(k) retirement plan for qualifying employees, and medical, dental, and vision insurance options.
Working at P.F. Chang's means joining a team of passionate professionals dedicated to the company’s purpose: To Celebrate Life. Family. Food. This is more than a job; it is an opportunity to be part of a vibrant community that values respect, hard work, and collaboration. Applicants are encouraged to apply promptly as this is an evergreen role with continuous hiring needs for both full-time and part-time positions. The company also respects important holidays, typically closing on Thanksgiving and Christmas to allow team members to spend time with their families.
The role of Dishwasher at P.F. Chang's is a critical position that supports the overall functionality and cleanliness of the kitchen environment. This role is vital to maintaining the high standards of hygiene and safety that P.F. Chang's is known for. Dishwashers are responsible for ensuring that all dishware, utensils, pots, pans, and cooking equipment are thoroughly cleaned and sanitized to provide a safe and sanitary workspace for both the kitchen staff and guests. This position involves operating industrial dishwashers, maintaining kitchen work areas, and assisting with other tasks that contribute to the smooth operation of the kitchen.
Offering flexible scheduling and paid on-the-job training, this position serves as an excellent entry point for individuals looking to start or grow their career in the hospitality industry. P.F. Chang's values internal growth, offering numerous opportunities for advancement, making this role not just a job but a step towards a fulfilling career. The hourly pay range for this position is between $18.50 and $21.50, based on experience, reflecting the company's commitment to competitive compensation.
In this fast-paced environment, candidates should be prepared to work collaboratively with the kitchen team, respond efficiently during peak hours, and maintain organizational standards in cleanliness and sanitation. The role demands a strong attention to detail, physical stamina, and the ability to follow strict safety and hygiene protocols. P.F. Chang's also offers a variety of benefits that enhance the employee experience, including exclusive team member discounts, participation in a 401(k) retirement plan for qualifying employees, and medical, dental, and vision insurance options.
Working at P.F. Chang's means joining a team of passionate professionals dedicated to the company’s purpose: To Celebrate Life. Family. Food. This is more than a job; it is an opportunity to be part of a vibrant community that values respect, hard work, and collaboration. Applicants are encouraged to apply promptly as this is an evergreen role with continuous hiring needs for both full-time and part-time positions. The company also respects important holidays, typically closing on Thanksgiving and Christmas to allow team members to spend time with their families.
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Duties
- Operates an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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