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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free meals during shifts (location-specific)
Uniforms (location-specific)
Safety shoes (location-specific)
Transportation support (location-specific)
Parking support (location-specific)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for individuals and communities alike. Operating across various sectors, Sodexo partners with clients to deliver exceptional dining experiences, catering, and facility management services worldwide. Their mission centers on enhancing everyday life by fostering inclusive environments where employees feel valued, respected, and empowered. Sodexo prioritizes a workplace culture where diversity and belonging are fundamental values, ensuring all employees are treated with fairness regardless of race, color, religion, gender identity, or other protected characteristics. This approach nurtures a supportive and dynamic work... Show More
Job Requirements
- No prior work experience required
- Ability to work full-time or part-time
- Willingness to work varying shifts including weekends
- Reliable and punctual
- Ability to perform physical tasks including lifting and standing for extended periods
- Must promote a safe and healthy work environment
- Ability to follow instructions and work well in a team
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work varying shifts including days, hours, and rotating weekends
- Strong team player with adaptability and reliability
- Commitment to maintaining a safe and healthy work environment
- Good communication skills
- Ability to follow safety and hygiene guidelines
Job Duties
- Maintain and clean kitchen work areas, equipment, and utensils
- Wash dishes and pots by hand or using machines and polish cutlery
- Sweep, mop, and clean floors and remove trash to designated areas
- Wash work tables, walls, refrigerators, and meat blocks
- Transfer supplies and equipment between storage and work areas such as pantry and dishroom
- Attend scheduled shifts on time and maintain regular attendance
- Perform additional tasks as assigned depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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