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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Constellation is a renowned company specializing in providing exceptional business dining and catering experiences across the United States. Operating in diverse settings including retail spaces and office buildings, Constellation is dedicated to creating high-quality meals that foster connection and community through food and hospitality. As a prominent segment of the dining and events industry, Constellation emphasizes quality service, team collaboration, and customer satisfaction. The company is part of Elior North America, an organization committed to diversity, inclusion, and employee development. Elior North America champions equal employment opportunities, encouraging applicants from all backgrounds and abilities, and promotes career growth within its... Show More

Job Requirements

  • at least 18 years of age
  • high school diploma or equivalent preferred
  • prior experience in foodservice environment
  • ability to work flexible hours including weekends and holidays
  • reliable and punctual
  • ability to follow safety guidelines
  • physical stamina to handle job demands

Job Qualifications

  • at least one years experience in a foodservice environment
  • strong teamwork and communication skills
  • ability to follow instructions and safety protocols
  • basic knowledge of sanitation and hygiene
  • physical ability to stand for extended periods
  • good time management skills
  • ability to work in a fast-paced environment

Job Duties

  • assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • maintaining cleanliness of kitchen equipment
  • ensuring sanitary conditions of cutlery and utensils
  • maintaining clean tableware
  • adhering to food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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