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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k Match
Employee assistance program
Paid holidays
Team member development
Training
Job Description
The Brewhouse Inn and Suites, located in Milwaukee, WI, is a vibrant hospitality establishment operated by Gorman & Company. Gorman is well-regarded for its commitment to downtown revitalization, affordable and workforce housing preservation, and the adaptive reuse of historic buildings, making it a trusted community partner. The Brewhouse Inn and Suites offers a unique combination of hospitality, comfort, and historic charm that attracts guests seeking an exceptional stay in the heart of Milwaukee. This establishment reflects a strong community focus and a dedication to providing quality service and a welcoming atmosphere to all visitors.
The Brewhouse Inn and Suit... Show More
The Brewhouse Inn and Suit... Show More
Job Requirements
- Previous experience as a dishwasher
- Knowledge and proficiency to operate industrial dishwashers
- Excellent customer service skills
- Excellent verbal and written communication skills
- Dependability and regular attendance
- Ability to work evenings and weekends
Job Qualifications
- Previous experience as a dishwasher
- Knowledge and proficiency to operate industrial dishwashers
- Excellent customer service skills
- Excellent verbal and written communication skills
- Dependability and regular attendance
- Ability to work evenings and weekends
Job Duties
- Ensure the kitchen area is clean, well maintained and organized at all times
- Ensure floors are dry and clean at all times
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Collect and remove trash from all areas of the operation
- Carry out general cleaning as directed to include sweeping, mopping, washing, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Clean and sanitize pots, pans, utensils, dishes and other minor equipment routinely used
- Wash, wipe, sort, and stack dishes, and load/unload dishwasher in an organized and safe manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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