Dishwasher

Guest Services, Inc. is a well-established hospitality management company and renowned National Park Service concessionaire in the United States, founded in 1917. Over the past century, it has earned a stellar reputation for delivering best-in-class services across a broad spectrum of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation centers, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company prides itself on its commitment to excellence and operates with a strong emphasis on diversity, equity, and inclusion (DEI), ensuring an inclusive work environment where employees can bring their whole selves to work. This commitment enables the company to provide exceptional service to a diverse customer base, fostering mutual respect and collaboration.

The General Utility role at Guest Services, Inc. is a pivotal position focused on maintaining high standards of cleanliness, sanitation, and operational efficiency within the service environment. This full-time position offers an hourly wage of 13.50 USD. The General Utility is tasked with essential daily duties such as washing dishes, glasses, utensils, pots, pans, and all related food preparation and serving items using rigorous sanitation procedures. Beyond kitchen duties, the role extends to cleaning service and dining areas, including sweeping, mopping, trash removal, and safety maintenance to ensure that all areas meet health compliance requirements.

The position demands a combination of physical stamina and attention to detail. Employees must be capable of working in various environments including wet, slippery, hot, and cold conditions, frequently lifting and moving items up to 50 pounds, and standing throughout the workday. The role requires frequent physical activity such as bending, lifting, climbing steps, and moving safely and effectively within a fast-paced kitchen or dining environment.

In addition to cleaning and maintenance, the General Utility assists in inventory management tasks such as loading and unloading deliveries and stocking storerooms. Communication skills are critical, as employees must effectively report safety issues and cooperate with other team members to sustain a smooth operation. Operating standard commercial automatic dishwashing equipment and handling various cleaning supplies are part of the daily responsibilities.

Guest Services, Inc. values its workforce and encourages applicants from all backgrounds to apply, emphasizing equal opportunity employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The company’s deep-rooted culture of diversity, equity, and inclusion enhances the working atmosphere and improves customer interactions. This role suits individuals who are dedicated, hardworking, and thrive within busy, dynamic environments, committed to upholding the highest standards of cleanliness and customer service in a hospitality context.