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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Guest Services, Inc. is a well-established hospitality management company and renowned National Park Service concessionaire in the United States, founded in 1917. Over the past century, it has earned a stellar reputation for delivering best-in-class services across a broad spectrum of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation centers, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company prides itself on its commitment to excellence and operates with a strong emphasis on diversity, equity,... Show More
Job Requirements
- Physical ability to move about frequently on foot
- Ability to bend, lift, carry, reach/extend arms and hands above shoulder height frequently
- Regularly lift, carry, and push up to 30 lbs, frequently up to 40 lbs, and occasionally up to 50 lbs
- Ability to stand for the entire work day
- Comfortable working in wet and slippery conditions
- Frequent exposure to hot and damp environments
- Frequent immersion of hands in water
- Ability to climb steps regularly
- Withstand temperature extremes in freezer, refrigerator walk-in, and grill areas
- Ability to communicate effectively with coworkers and customers in English
- Physical presence at job site is essential
Job Qualifications
- Partial High School education
- High School Diploma/G.E.D. equivalent preferred
- Strong sanitation habits
- Strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
- Physical and mental ability to perform lifting, standing, and working in a fast-paced kitchen environment
- Ability to read and write work-related documents in English
- Speech recognition and clarity in English
- Ability to work in both indoor and outdoor environments
- Basic knowledge of cleaning equipment and supplies
Job Duties
- Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- Pull trash from trash receptacles
- replace trash bags as needed
- clear trash from tables and floors/grounds
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines
- Fill condiments, utensils, and other supplies with stock as needed
- Loading and unloading of inventory from trucks
- stocking storeroom
- Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements
- Maintain awareness of safety issues, and report them immediately to your manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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