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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving seafood lovers for over fifty years. Founded with the vision to connect people to the coast and seafood through unforgettable dining experiences, Red Lobster has grown into a beloved American restaurant with over 500 locations nationwide. The company prides itself on creating a warm and welcoming environment where guests can enjoy their favorite meals and create lasting memories. Beyond its reputation for quality food and service, Red Lobster is deeply committed to the communities it serves, fostering connections where new friends become familiar faces.
The role of a Dishw... Show More
The role of a Dishw... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about the restaurant for 8 to 12 hours
- culinary experience preferred
- team player with attention to detail and ability to multitask
- willingness to follow cleanliness and safety protocols
Job Qualifications
- Must meet minimum age requirement
- authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8-12 hour shifts
- team player with attention to detail
- ability to multitask
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work, including preparation of signature Cheddar Bay biscuits
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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