
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving seafood lovers for over fifty years. Founded with the vision to connect people to the coast and seafood through unforgettable dining experiences, Red Lobster has grown into a beloved American restaurant with over 500 locations nationwide. The company prides itself on creating a warm and welcoming environment where guests can enjoy their favorite meals and create lasting memories. Beyond its reputation for quality food and service, Red Lobster is deeply committed to the communities it serves, fostering connections where new friends become familiar faces.
The role of a Dishwasher/Utility at Red Lobster is an integral part of maintaining the high standards of cleanliness and efficiency in the restaurant's operations. This position offers competitive wages with a pay range of $17.13 to $25.00 per hour, paid weekly. Employees benefit from flexible scheduling, allowing work-life balance and accommodation of personal needs. Starting at less than $10 per week, team members have access to medical, dental, and vision insurance options, alongside life insurance, short-term disability, and voluntary benefits coverage. The company also offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay, discounted shift meals, and a 25% discount when dining as a guest.
Working as a Dishwasher/Utility means contributing to the smooth operation of the kitchen by handling essential cleaning and maintenance tasks. This includes sanitizing dishware, glassware, cooking utensils, and handling trash removal. The role requires team collaboration, supporting cooks with food preparation and other duties as needed, such as preparing the restaurant's signature Cheddar Bay biscuits. Safety and cleanliness are paramount, and all employees must follow strict protocols to ensure a safe, hygienic environment for guests and staff alike.
Candidates interested in this role should have a passion for hospitality and teamwork, physical stamina to meet the demands of the job, and a commitment to maintaining high standards. Red Lobster emphasizes career growth and training opportunities, making it an excellent choice for those looking to start or advance a career in the culinary and restaurant industry. The company is an equal opportunity employer dedicated to diversity and inclusion, welcoming individuals from all backgrounds to join the Red Lobster family.
The role of a Dishwasher/Utility at Red Lobster is an integral part of maintaining the high standards of cleanliness and efficiency in the restaurant's operations. This position offers competitive wages with a pay range of $17.13 to $25.00 per hour, paid weekly. Employees benefit from flexible scheduling, allowing work-life balance and accommodation of personal needs. Starting at less than $10 per week, team members have access to medical, dental, and vision insurance options, alongside life insurance, short-term disability, and voluntary benefits coverage. The company also offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay, discounted shift meals, and a 25% discount when dining as a guest.
Working as a Dishwasher/Utility means contributing to the smooth operation of the kitchen by handling essential cleaning and maintenance tasks. This includes sanitizing dishware, glassware, cooking utensils, and handling trash removal. The role requires team collaboration, supporting cooks with food preparation and other duties as needed, such as preparing the restaurant's signature Cheddar Bay biscuits. Safety and cleanliness are paramount, and all employees must follow strict protocols to ensure a safe, hygienic environment for guests and staff alike.
Candidates interested in this role should have a passion for hospitality and teamwork, physical stamina to meet the demands of the job, and a commitment to maintaining high standards. Red Lobster emphasizes career growth and training opportunities, making it an excellent choice for those looking to start or advance a career in the culinary and restaurant industry. The company is an equal opportunity employer dedicated to diversity and inclusion, welcoming individuals from all backgrounds to join the Red Lobster family.
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about the restaurant for 8 to 12 hours
- culinary experience preferred
- team player with attention to detail and ability to multitask
- willingness to follow cleanliness and safety protocols
Job Qualifications
- Must meet minimum age requirement
- authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8-12 hour shifts
- team player with attention to detail
- ability to multitask
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work, including preparation of signature Cheddar Bay biscuits
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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