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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant company with over fifty years of history, originating from a single family-owned establishment dedicated to connecting people with the freshness and joy of seafood dining. With more than 500 locations, Red Lobster is more than just a dining destination; it is a community-centered brand where new friendships are fostered and where every meal creates memorable moments for guests. The company's enduring passion for quality seafood and exceptional hospitality reflects in every aspect of their operations, offering guests favorite meals and genuine experiences. Red Lobster emphasizes a culture of inclusivity, equal opportunity, and career... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests, making decisions with them in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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