Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $1.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Paid Time Off
Paid sick leave
healthcare
Free telehealth plan
Tips
Raise after probation
Holiday schedule flexibility

Job Description

Crust is a specialty vegan bakery located in the vibrant neighborhood of East Falls at 4200 Ridge Avenue. Known for its dedication to plant-based and ethically sourced ingredients, Crust offers a unique range of delicious baked goods that cater to vegan lifestyles and those looking to enjoy high-quality, cruelty-free pastries and bread. The bakery has carved out a reputation for both its innovative menu and its commitment to sustainability, making it a beloved spot for the local community as well as visitors who appreciate artisanal vegan baking. The environment at Crust fosters a culture of collaboration and passion for quality, emphasizing a team-oriented workplace where every employee plays an essential role in creating an exceptional customer experience.

The Full-Time Dishwasher position at Crust is an integral role within the bakery's operations, ensuring that all kitchenware and dishes are maintained clean and organized, facilitating the smooth workflow of the kitchen team throughout each day. The role demands a reliable individual with a strong work ethic who can thrive in a fast-paced environment, particularly during peak holiday periods when order volume dramatically increases and blackout days require full availability and flexibility with scheduling. Located within a bustling setting, this position offers a starting pay of $14 per hour plus tips, with an opportunity for a raise after a 90-day probationary period. Tips are distributed equally based on hours worked, adding an average of $2 to $4 per hour, which can significantly enhance earnings.

In addition to monetary compensation, Crust invests in the wellbeing of its staff by providing up to 40 hours of paid time off and paid sick leave after probation, as well as access to a free telehealth plan. This comprehensive benefits package underscores the bakery's commitment to supporting its team not only in their work but also in their personal health and wellness.

The dishwasher schedule includes Sunday shifts from 10 am to 5 pm, and Monday, Friday, and Saturday shifts from 8 am to 4 pm. Candidates should be prepared to actively participate during high-demand seasons such as Valentine's Day, Mother's Day, Halloween, Thanksgiving, and Christmas with mandatory full availability directed by management. Importantly, the bakery observes closures on Thanksgiving, Christmas, and New Year's Day.

This role requires a candidate with an adaptable attitude that balances the ability to work independently with a collaborative spirit. Key attributes include the ability to follow directions precisely, multitask effectively, determine daily priorities, and maintain attention to detail. The dishwasher must be committed to keeping a clean and organized working station throughout their shift, allied with the physical capability to stand for extended periods and lift between 30 to 50 pounds regularly. Experience in high-volume kitchens and knowledge of food safety standards such as Servsafe certification are considered advantageous, enhancing the candidate's potential contribution to the team.

In summary, working at Crust as a dishwasher provides an excellent opportunity to join a passionate culinary community dedicated to vegan and sustainable food. It offers a stable full-time schedule with competitive pay, benefits, and a supportive environment geared towards professional growth and wellbeing.

Job Requirements

  • High school diploma or equivalent
  • ability to work full-time on Sunday, Monday, Friday, and Saturday according to schedule
  • capacity to work during blackout days around major holidays
  • ability to stand for long periods
  • ability to lift 30 to 50 pounds regularly
  • strong communication and teamwork skills
  • reliable and punctual
  • willingness to follow management directions

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a high-volume kitchen preferred
  • basic knowledge of food safety
  • Servsafe certification is a plus
  • ability to work well with others
  • strong attention to detail
  • physical capability to stand for long periods and lift heavy items

Job Duties

  • Dishwashing
  • putting away dishes, keeping the kitchen organized and neat
  • daily and regularly scheduled cleaning tasks
  • following directions
  • multitasking and prioritizing duties
  • maintaining attention to detail
  • standing and working on feet for extended periods

Job Criteria

Experience

Entry Level (1-2 years)


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