Dishwasher

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating with a strong presence and commitment to delivering exceptional dining experiences. Outback Steakhouse, known for its Australian-inspired menu and welcoming atmosphere, opened its doors in March 1988 and has since become a favorite for those seeking quality food served with a unique flair. Out West Restaurant Group embodies the spirit and values of the brand by focusing on a culture of respect, camaraderie, and enthusiasm for both customers and employees alike.

As a franchisee, Out West Restaurant Group is dedicated to fostering a positive work environment where employees are valued and treated ''Just Right,'' believing that this approach leads to success. The organization is known for its inclusiveness, upholding equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. This ethical framework, alongside business excellence, positions the company as a leader in the restaurant industry, recognized repeatedly with awards such as the Monitor 200 Top 50 Franchisees in the U.S. for four consecutive years and the International Franchise Association’s Franchisee of the Year in 2022 for outstanding local community service.

The available role is a non-exempt, hourly position with a competitive pay rate ranging from $16.90 to $17.00 per hour. It is important to note that this position is not eligible for tips and is hourly based, ensuring clear compensation structures. This role invites candidates to join the Outback family, making memorable first and last impressions on guests by supporting the restaurant’s commitment to delivering personalized AUS-SOME dining experiences. As an Outbacker, team members are integral to the daily operations of the kitchen, helping to maintain a smooth workflow and excellent standards in food safety, cleanliness, and customer service.

Employees in this position are entrusted with responsibilities that include managing dishwashing areas, restocking essentials throughout shifts, and maintaining rigorous sanitation standards to comply with health regulations. The role requires attention to detail and teamwork, as collaboration with all restaurant areas is necessary to meet business needs and create a positive environment for guests and fellow Outbackers. The company values hard work, dedication, and leadership potential, offering growth opportunities such as the Shift Leader program and on-the-job training to support career advancement. Additionally, this position is designed with flexibility in mind, accommodating varying schedules to fit employees’ lifestyles.

Out West Restaurant Group also emphasizes employee well-being through a comprehensive benefits package that includes medical, dental, and vision insurance available to qualified employees. Paid sick leave conforms with California laws, and after 90 days of employment, employees are granted a paid day off. Other perks include meal discounts, an employee assistance program, and the closing of the restaurant on holidays such as Thanksgiving and Christmas to allow employees valuable time with family and friends. With a hospitable culture that recognizes effort and leadership, this position is ideal for those seeking a rewarding role in a fast-paced, family-oriented dining environment where one can truly grow professionally and personally.