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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid day off
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating with a strong presence and commitment to delivering exceptional dining experiences. Outback Steakhouse, known for its Australian-inspired menu and welcoming atmosphere, opened its doors in March 1988 and has since become a favorite for those seeking quality food served with a unique flair. Out West Restaurant Group embodies the spirit and values of the brand by focusing on a culture of respect, camaraderie, and enthusiasm for both customers and employees alike.
As a franchisee, Out West Restaurant Group is dedicated to fostering a ... Show More
As a franchisee, Out West Restaurant Group is dedicated to fostering a ... Show More
Job Requirements
- One year or more of back-of-house experience preferred
- bilingual in English and Spanish preferred
- ability to lift carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods up to 8 hours
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity for glassware utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance close color depth and peripheral
- ability to adjust focus
- must complete Responsible Beverage Service Certification if in California
- must successfully complete E-Verify
- able to perform essential functions with or without accommodation
Job Qualifications
- One year or more of back-of-house experience in a full-service restaurant preferred
- bilingual in English and Spanish preferred
- ability to lift, carry or move up to 30 pounds
- able to work in hot and cold environments
- ability to walk and stand for extended periods up to 8 hours per shift
- manual dexterity to handle glassware, utensils, and technology systems
- visual ability including distance, color, depth, and peripheral vision
- able to perform essential functions with or without reasonable accommodation
Job Duties
- Ensure smooth and steady kitchen operations by keeping dishwashing areas organized
- manage tasks efficiently to maintain kitchen workflow
- follow all food safety and sanitation guidelines
- restock kitchen and cooking line as needed throughout the shift
- perform routine cleaning of the kitchen and assist with general cleaning tasks as needed
- operate dish machine including understanding of chemical components and proper procedures for changing water and chemicals
- keep floors clean and dry
- ensure plates and smallwares are properly washed, sanitized, and stored
- maintain and inspect food receiving, preparation, production, and storage areas to ensure health and safety regulations are adhered to
- correct unsafe practices or conditions and notify management
- demonstrate teamwork by supporting all restaurant areas as business needs arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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