Dishwasher

Din Tai Fung North America is a renowned restaurant brand known for its dedication to high-quality food and exceptional customer service. Situated at 700 SW 5th Ave Suite 1040 in Portland, Oregon within the bustling Pioneer Place, this location is part of a larger network of restaurants that pride themselves on delivering an authentic dining experience inspired by traditional Chinese cuisine. The company emphasizes a friendly work environment and growth opportunities for its employees, highlighting its commitment to fostering a positive workplace culture where every team member is valued.

The role offered is a Dishwasher position, a vital part of the restaurant's operations. Dishwashers are responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes through a 3-compartment sink and a commercial dishwasher. This ensures that all kitchenware and utensils are available quickly to support seamless food preparation and service. Additionally, this role encompasses duties such as cleaning the restaurant premises, managing trash disposal in alignment with the property’s regulations, unloading deliveries efficiently, and assisting with various other supporting tasks that keep daily operations running smoothly. The position requires working in a fast-paced, team-oriented environment, and candidates must bring energy, positivity, and a professional attitude.

The compensation for this position starts at $20.50 per hour, and the wage may vary depending on experience and other relevant factors. The restaurant also provides an attractive benefits package that includes employer contributions for medical insurance for employees and eligible dependents, dental and vision coverage, life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, and an employee assistance program. Staff members also enjoy discounts through BenefitHub, wellness and health reimbursements, and employee meal discounts. Furthermore, Din Tai Fung North America promotes career growth from within, giving employees ample opportunities for advancement and development within the company.

Candidates interested in this role should be prepared for continuous standing during shifts and should possess open availability. While prior experience is preferred, it is not mandatory, making this an excellent opportunity for motivated individuals seeking to start or continue their career in the hospitality industry. The company values inclusivity and equal employment opportunity, welcoming applicants from diverse backgrounds and ensuring compliance with federal, state, and local laws. Applicants must be at least 18 years old and legally authorized to work in the United States, with verification through E-Verify as part of the hiring process. This position offers not only a competitive pay package but also a supportive and dynamic environment for those passionate about working in a fast-paced restaurant setting.