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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over five decades. Founded as a family-owned establishment with a vision to connect people to the coast through memorable seafood dining experiences, Red Lobster has grown to encompass over 500 locations across the country. The company's dedication to quality food, exceptional service, and community involvement has solidified its reputation as a beloved dining destination. More than just a place to eat, Red Lobster fosters a welcoming atmosphere where guests and employees alike become part of a larger family, sharing moments and creating lasting memories. The company values... Show More

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a fast-paced kitchen environment is a plus
  • knowledge of cleanliness and sanitation standards
  • ability to follow safety protocols
  • strong teamwork and communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests to ensure a high-quality experience
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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