Dishwasher

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.96

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The Ritz-Carlton Lake Tahoe is a distinguished luxury hotel located at 13031 Ritz Carlton Highlands Ct, Truckee, California. It is part of the renowned Ritz-Carlton brand, respected worldwide for its exceptional hospitality, impeccable service standards, and elegant accommodations. This property offers guests a unique blend of alpine adventure and sophisticated comfort, making it a premier destination for travelers seeking both relaxation and excitement. The hotel features upscale amenities such as fine dining restaurants, spa services, meeting and event spaces, and access to nearby ski slopes and outdoor recreational activities. The Ritz-Carlton Lake Tahoe prides itself on delivering distinctive guest experiences through personalized service and an environment that values teamwork and professional growth. This career opportunity is embedded in an environment that fosters employee development and celebrates a culture of excellence and respect.

We are currently seeking a dedicated and reliable Dishwasher to join our Food and Beverage team at the Ritz-Carlton Lake Tahoe. This full-time, non-management role is essential to maintaining the cleanliness and hygiene standards crucial to our culinary operations. The position offers an hourly wage of $21.96, reflecting our commitment to fair compensation for vital back-of-house roles. The Dishwasher plays a key role in the smooth functioning of our kitchens by operating and maintaining cleaning equipment including dishwashing machines and pot-scrubbing stations. Responsibilities include washing and disinfecting kitchen and storage areas, tools, knives, and equipment, ensuring that all items are sanitized and ready for use in accordance with health and safety standards. The role also involves receiving deliveries, properly storing perishables, and rotating stock to minimize waste and ensure freshness.

In addition to these tasks, the dishwasher is responsible for maintaining clean work environments by cleaning and mopping assigned areas, managing trash and recycling duties, and adhering to all safety protocols. Candidates must be capable of handling physical demands such as lifting up to 50 pounds and performing repetitive tasks requiring bending, stretching, and standing for extended periods. The position prefers candidates with open and weekend availability to support peak operational hours. The Dishwasher will work collaboratively with kitchen staff and management, communicating clearly and professionally to support a cohesive team environment and uphold the high-quality standards synonymous with The Ritz-Carlton brand. This opportunity is ideal for individuals looking to start or continue a career in hospitality within a supportive and prestigious work setting.

Job Requirements

Open and weekend availability preferred
Ability to operate and maintain dishwashing equipment
Capacity to lift and move objects up to 50 pounds without assistance
Ability to stand, sit, or walk for extended periods
Willingness to adhere to safety and company policies
Ability to communicate clearly and professionally
Commitment to maintaining cleanliness and hygiene standards

Job Qualifications

No high school diploma or G.E.D. equivalent required
No related work experience required
No supervisory experience required
Ability to follow explicit instructions and maintain hygiene standards
Effective communication skills
Ability to work as part of a team
Physical capability to perform job tasks

Job Duties

Operate and maintain cleaning equipment including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments
Dispose of glass and break down cardboard boxes for recycling
Follow all company safety and security policies, report maintenance needs and unsafe conditions
Protect company assets and communicate professionally
Develop and maintain positive working relationships and support team goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds
Stand, sit, or walk for extended periods
Perform additional duties as requested by supervisors