
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday life for people and fostering a sustainable future. Operating worldwide, Sodexo specializes in providing integrated food services, facilities management, and catering solutions across various sectors, including corporate, healthcare, education, government, and sports and leisure. The company's commitment extends beyond service delivery to improving the economic, social, and environmental conditions of the communities it serves. Known for valuing its employees, Sodexo promotes a culture of fairness, respect, and inclusion where every individual is encouraged to be themselves and contribute their ideas. The company upholds equal employment opportunities for all applicants regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic.
The role of Dishwasher at Sodexo, located at the Virgin Atlantic Airways Clubhouse, is a part-time position offering a competitive pay rate of $24.50 per hour. The working hours are typically scheduled during the afternoons and evenings with varying days, which will be detailed further during the interview process. This position is crucial in supporting the overall kitchen and facility operations by ensuring cleanliness, sanitation, and organization in food production and service environments. Responsibilities include washing dishes by hand or through a dishwashing machine, cleaning and sanitizing work areas such as tables, walls, refrigerators, and meat blocks, as well as floors through sweeping, mopping, and vacuuming.
The Dishwasher also manages waste removal, cleans equipment with appropriate chemicals to meet sanitary standards, replenishes cleaning supplies, and assists with basic setup and breakdown tasks as directed. Physical demands of the job include standing or walking for extended periods, bending, stooping, pushing or pulling, and lifting items up to 35 pounds frequently and occasionally moving weight up to 50 pounds. The role requires reliability in attendance and punctuality. While no prior experience is necessary, candidates should possess a high school diploma, GED, or equivalent experience and a basic understanding of sanitation and food safety procedures.
Sodexo offers a flexible and supportive work environment, fostering work-life balance. Employees benefit from ongoing training programs, career advancement opportunities, and a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, and discount programs. Additional benefits, depending on the location, might include free meals or allowances, uniforms, safety shoes, and support for transportation expenses. Sodexo is dedicated to accommodating applicants through the hiring process and encourages prospective employees to inquire about benefits and duties during interviews.
This Dishwasher position is ideal for individuals seeking part-time employment in a dynamic environment that prioritizes employee well-being, growth, and inclusiveness. Sodexo’s commitment to quality service and employee satisfaction ensures that team members are not only contributing to operational success but also to a positive community impact at the Virgin Atlantic Airways Clubhouse and beyond.
The role of Dishwasher at Sodexo, located at the Virgin Atlantic Airways Clubhouse, is a part-time position offering a competitive pay rate of $24.50 per hour. The working hours are typically scheduled during the afternoons and evenings with varying days, which will be detailed further during the interview process. This position is crucial in supporting the overall kitchen and facility operations by ensuring cleanliness, sanitation, and organization in food production and service environments. Responsibilities include washing dishes by hand or through a dishwashing machine, cleaning and sanitizing work areas such as tables, walls, refrigerators, and meat blocks, as well as floors through sweeping, mopping, and vacuuming.
The Dishwasher also manages waste removal, cleans equipment with appropriate chemicals to meet sanitary standards, replenishes cleaning supplies, and assists with basic setup and breakdown tasks as directed. Physical demands of the job include standing or walking for extended periods, bending, stooping, pushing or pulling, and lifting items up to 35 pounds frequently and occasionally moving weight up to 50 pounds. The role requires reliability in attendance and punctuality. While no prior experience is necessary, candidates should possess a high school diploma, GED, or equivalent experience and a basic understanding of sanitation and food safety procedures.
Sodexo offers a flexible and supportive work environment, fostering work-life balance. Employees benefit from ongoing training programs, career advancement opportunities, and a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, and discount programs. Additional benefits, depending on the location, might include free meals or allowances, uniforms, safety shoes, and support for transportation expenses. Sodexo is dedicated to accommodating applicants through the hiring process and encourages prospective employees to inquire about benefits and duties during interviews.
This Dishwasher position is ideal for individuals seeking part-time employment in a dynamic environment that prioritizes employee well-being, growth, and inclusiveness. Sodexo’s commitment to quality service and employee satisfaction ensures that team members are not only contributing to operational success but also to a positive community impact at the Virgin Atlantic Airways Clubhouse and beyond.
Job Requirements
- High School diploma, GED, or equivalent experience
- No related work experience required
- Knowledge of sanitation procedures, including basic concepts of food safety
- Ability to walk or stand for extended periods during shifts
- Ability to reach, bend, stoop, push, pull, and frequently lift up to 35 pounds and occasionally up to 50 pounds
- Willingness to work afternoon and evening shifts on varying days
- Punctuality and satisfactory attendance
Job Qualifications
- High School diploma, GED, or equivalent experience
- Knowledge of sanitation procedures, including basic concepts of food safety
- Ability to walk or stand for extended periods
- Ability to bend, stoop, push, pull, and frequently lift up to 35 pounds
- Reliable work attendance and punctuality
Job Duties
- Washes dishes by hand or places them in a dishwashing machine
- Clean and sanitize worktables, walls, refrigerators and meat blocks
- Sweeps, mops, cleans and vacuums floors
- Removes trash and garbage to designated areas
- Cleans equipment using specific chemicals to ensure sanitary standards
- Re-stock supplies such as soap, paper towels, and cleaning materials
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Other duties as assigned and can differ among accounts
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

