Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a popular and well-established American-based Asian-themed casual dining restaurant chain, known for its innovative take on traditional Chinese cuisine and a welcoming dining atmosphere. With a strong presence across the United States, P.F. Chang's has built a reputation for quality dishes prepared from scratch, an inviting restaurant ambiance, and a commitment to excellent customer service. The company emphasizes the importance of its team members in delivering a memorable dining experience, fostering a culture of teamwork, growth opportunities, and employee well-being. P.F. Chang's promotes from within and invests in training its employees to ensure long-term career development and job satisfaction.

Currently, P.F. Chang's is hiring full-time and part-time Dishwashers, offering a pay range of $17.00 to $20.00 per hour, based on experience. This role is fundamental to maintaining the high standards of cleanliness and sanitation essential for a successful kitchen operation and a positive dining environment. Dishwashers at P.F. Chang's are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment while ensuring that all kitchen work areas are clean, safe, and organized. The role entails operating industrial dishwashing machines, maintaining the cleanliness of floors and equipment, emptying trash receptacles, and assisting kitchen staff during busy periods.

Beyond the essential cleaning duties, Dishwashers provide valuable support by helping with basic food preparation and handling deliveries or supply pickups. This cross-functional teamwork is critical for the smooth operation of the kitchen, especially during peak hours. P.F. Chang's values candidates who can thrive in a fast-paced environment, demonstrate adaptability, show attention to detail, and maintain a high level of professionalism and customer service. Employees are expected to follow proper sanitation practices and safety procedures rigorously, supporting a safe workplace for colleagues and guests alike.

The position comes with flexible scheduling options and paid on-the-job training to help new hires succeed and grow. Employees benefit from competitive pay, opportunities for advancement, discounted meals, and a range of exclusive team member discounts. P.F. Chang's also prioritizes work-life balance by closing most locations on Thanksgiving and Christmas. For qualifying team members, additional benefits include access to a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave where applicable.

Joining P.F. Chang's as a Dishwasher offers not just a job but an opportunity to be part of a passionate team dedicated to celebrating life, family, and good food. The company fosters an inclusive culture where everyone can contribute, learn, and achieve career goals while delivering exceptional service to guests. This role is ideal for individuals eager to start or grow their career in the restaurant industry while enjoying a supportive and rewarding work environment.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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