Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain specializing in Asian cuisine, renowned for delivering exceptional dining experiences with a modern twist on traditional dishes. With a strong commitment to quality, innovation, and customer satisfaction, P.F. Chang's has established itself as a leader in the casual dining industry. The company prides itself on fostering a positive and inclusive work environment where team members are valued and empowered to grow and succeed. P.F. Chang's offers both full-time and part-time employment opportunities, making it an accessible workplace for a diverse range of candidates. The pay range for the dishwasher position varies based on experience, typically falling between $16.00 and $19.00 per hour, reflecting the company's dedication to offering competitive wages that attract and retain quality employees.

The role of Dishwasher at P.F. Chang's is critical to maintaining the high standards of cleanliness and hygiene that the restaurant upholds for both staff and guests. Dishwashers are responsible for operating industrial dishwashing equipment to clean and sanitize all plateware, drinkware, utensils, pots, pans, and cooking equipment efficiently and effectively. This role ensures the kitchen and dining areas remain clean, organized, and safe from contaminants, thereby supporting the overall flow and efficiency of the culinary and service teams. Beyond dishwashing, the position also involves maintaining kitchen work areas and equipment, cleaning food preparation spaces, and executing proper sanitation and safety procedures meticulously. Dishwashers assist kitchen staff during busy periods by helping with basic food preparation and handling deliveries, contributing to a teamwork-oriented environment where communication and cooperation are essential. The company offers comprehensive paid on-the-job training to help new team members develop the necessary skills and encourages advancement from within, highlighting opportunities for career growth. Additionally, P.F. Chang's provides benefits such as flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts, fostering a supportive workplace culture. For qualifying team members, further benefits include a 401(k) retirement plan based on hours worked, as well as medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. This role is perfect for individuals who thrive in fast-paced, team-oriented environments and are committed to quality and safety in food service operations.

Job Requirements

  • Must be at least 18 years old
  • possess a current Food Handler's Card where applicable
  • excellent customer service skills and etiquette
  • effective communication skills with team members
  • ability to learn and use chemicals properly
  • ability to work in warm to very warm kitchen temperatures
  • ability to multi-task in a fast-paced, team environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • possession of a current Food Handler's Card where applicable
  • ability to communicate effectively with team members
  • ability to learn about all chemicals used in the building and use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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