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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in Asian cuisine, renowned for delivering exceptional dining experiences with a modern twist on traditional dishes. With a strong commitment to quality, innovation, and customer satisfaction, P.F. Chang's has established itself as a leader in the casual dining industry. The company prides itself on fostering a positive and inclusive work environment where team members are valued and empowered to grow and succeed. P.F. Chang's offers both full-time and part-time employment opportunities, making it an accessible workplace for a diverse range of candidates. The pay range for the dishwasher position varies based... Show More
Job Requirements
- Must be at least 18 years old
- possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- effective communication skills with team members
- ability to learn and use chemicals properly
- ability to work in warm to very warm kitchen temperatures
- ability to multi-task in a fast-paced, team environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possession of a current Food Handler's Card where applicable
- ability to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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