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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Job Description
The Cheesecake Factory Incorporated is a renowned leader in the experiential dining sector, recognized repeatedly on Fortune Magazine's "100 Best Companies to Work For" list since 2014. This established restaurant company is known for its culinary-forward approach and relentless dedication to delivering exceptional hospitality. Operating over 370 restaurants across the United States and Canada, including well-known brands such as The Cheesecake Factory, North Italia, and Flower Child, the company maintains a significant presence in the casual dining industry. Internationally, it manages 35 Cheesecake Factory locations under licensing agreements. Moreover, the company’s bakery division supports these restaurants and international partners by... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Stand for extended periods
- Continuously bend, reach, and twist
- Previous experience in restaurant, kitchen, hospitality, or food service industry preferred
- Familiarity with dishwashing operations and cleaning duties
- Knowledge of sanitation standards, safety practices and proper equipment use
- Dependable and adaptable with a strong work ethic
Job Qualifications
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
- Complete utility tasks including trash removal and box breakdown
- Perform janitorial duties, including sweeping and mopping to maintain floors
- Communicate effectively as a supportive team player
- Work well under pressure with a positive, patient attitude
- Take pride in being reliable, punctual, and a hard worker
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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