
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Supportive kitchen team
Opportunities to learn
Positive culture
Job Description
This opportunity is with a hotel known for its commitment to providing exceptional guest experiences and outstanding hospitality services. The hotel prides itself on creating a supportive and collaborative environment where every team member plays a vital role in its overall success. Established in the hospitality industry, this hotel offers a dynamic and fast-paced workplace where attention to detail and teamwork are highly valued. The culture promotes growth and learning, offering employees the chance to advance their skills and develop a meaningful career within the hotel industry.
The role of Dishwasher/Utility team member is essential to maintaining the smooth operation of the kitchen in this hotel. This position supports kitchen operations by ensuring all dishware, utensils, cooking equipment, and work areas are kept impeccably clean, organized, and ready for use. A Dishwasher/Utility team member contributes significantly to the overall culinary effort by providing the necessary cleanliness and readiness that enables chefs and kitchen staff to focus on delivering high-quality food preparation and service. This role is ideal for individuals who enjoy working behind the scenes yet play a crucial part in the success of food service.
A person in this position will use dish machines to wash dishes, glassware, pots, pans, and utensils while adhering to strict sanitation standards. Alongside cleaning responsibilities, the Dishwasher/Utility team member is responsible for maintaining the cleanliness of kitchen floors and equipment, emptying trash, and transporting waste to designated disposal areas. The role may also require assisting with basic kitchen tasks and additional cleaning duties as needed, ensuring a safe environment by following all safety, food handling, and sanitation guidelines.
This entry-level role welcomes candidates eager to learn about culinary operations in a restaurant or hotel kitchen setting. No prior experience is required, although those with previous kitchen support experience will find it helpful. Candidates must be able to work in a fast-paced environment, demonstrate strong attention to cleanliness and organization, and be reliable, punctual, and able to stand, bend, and lift for extended periods. Working at this hotel offers more than just a job; it provides the opportunity to be part of a team that values each member's contributions and nurtures a culture where great people come together to create a great hospitality experience.
The role of Dishwasher/Utility team member is essential to maintaining the smooth operation of the kitchen in this hotel. This position supports kitchen operations by ensuring all dishware, utensils, cooking equipment, and work areas are kept impeccably clean, organized, and ready for use. A Dishwasher/Utility team member contributes significantly to the overall culinary effort by providing the necessary cleanliness and readiness that enables chefs and kitchen staff to focus on delivering high-quality food preparation and service. This role is ideal for individuals who enjoy working behind the scenes yet play a crucial part in the success of food service.
A person in this position will use dish machines to wash dishes, glassware, pots, pans, and utensils while adhering to strict sanitation standards. Alongside cleaning responsibilities, the Dishwasher/Utility team member is responsible for maintaining the cleanliness of kitchen floors and equipment, emptying trash, and transporting waste to designated disposal areas. The role may also require assisting with basic kitchen tasks and additional cleaning duties as needed, ensuring a safe environment by following all safety, food handling, and sanitation guidelines.
This entry-level role welcomes candidates eager to learn about culinary operations in a restaurant or hotel kitchen setting. No prior experience is required, although those with previous kitchen support experience will find it helpful. Candidates must be able to work in a fast-paced environment, demonstrate strong attention to cleanliness and organization, and be reliable, punctual, and able to stand, bend, and lift for extended periods. Working at this hotel offers more than just a job; it provides the opportunity to be part of a team that values each member's contributions and nurtures a culture where great people come together to create a great hospitality experience.
Job Requirements
- Ability to work in a fast paced environment
- strong attention to cleanliness and organization
- reliable, punctual, and team oriented
- able to lift, bend, and stand for extended periods
Job Qualifications
- Ability to work in a fast paced environment
- strong attention to cleanliness and organization
- reliable, punctual, and team oriented
- able to lift, bend, and stand for extended periods
- no experience required but previous kitchen support experience is helpful
Job Duties
- Wash dishes, glassware, pots, pans, and utensils
- operate dish machines and follow proper sanitation procedures
- maintain cleanliness of the dish area, kitchen floors, and equipment
- empty trash and transport waste to designated areas
- assist with basic kitchen and cleaning tasks as needed
- follow safety, food handling, and sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
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