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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.25 - $28.25
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Job Description
The hiring establishment is focused on maintaining high standards in food service with a strong emphasis on cleanliness, safety, and quality. Located at 2020 Oregon St, this part-time position offers competitive pay with a range of $19.25 to $28.25 per hour, catering to individuals who are committed to assisting the food service department in daily operations. The company operates with a clear directive to comply with health department regulations and provides a structured environment where team collaboration and safety are paramount. This establishment holds the wellbeing of both employees and customers in high regard, as demonstrated by their stringent sanitary... Show More
Job Requirements
- High school diploma or GED preferred
- Ability to lift up to 50 lbs with or without accommodation
- Able to stand for extended periods of time
- Willingness to work with meat
- Must be able to perform functions with repetitive wrist and arm motion
Job Qualifications
- High school diploma or GED preferred
- Understanding of written and spoken English
- Manual dexterity of hazardous equipment
- Experience working in fast paced environment with a team
- Experience serving the public
Job Duties
- Wash dishes and utensils for kitchen, deli and café following established procedures in compliance with health department regulations
- Clean kitchen, scrubbing and wiping all surfaces following established procedures in compliance with health department regulations
- Take out kitchen trash and recycling promptly
- Cleaning projects as assigned
- Use department equipment safely
- Advise Food Service Management of equipment repair needs
- Alert Food Service Management to low supplies or out-of-stocks of basic ingredients and supplies
- Assist Food Service staff putting away deliveries following the rules of FIFO
- Carry out established opening & closing procedures
- Maintain dish washing station and storage areas
- Perform other tasks and duties assigned by Food Service Management (e.g. attend department meetings)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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