Dishwasher

The hiring establishment is focused on maintaining high standards in food service with a strong emphasis on cleanliness, safety, and quality. Located at 2020 Oregon St, this part-time position offers competitive pay with a range of $19.25 to $28.25 per hour, catering to individuals who are committed to assisting the food service department in daily operations. The company operates with a clear directive to comply with health department regulations and provides a structured environment where team collaboration and safety are paramount. This establishment holds the wellbeing of both employees and customers in high regard, as demonstrated by their stringent sanitary procedures and inclusive employee benefits. The employee plays a critical role in supporting the Food Service Manager and the broader food service team by performing essential duties that contribute to a safe and efficient kitchen and café environment.

This role is designed for a conscientious and proactive individual who thrives in a fast-paced, team-oriented setting. Responsibilities include washing dishes and utensils for the kitchen, deli, and café areas, ensuring all items are cleaned according to health department regulations. Cleaning duties extend to scrubbing and wiping surfaces, managing kitchen trash and recycling, and assisting in upkeep projects. The role requires the safe operation of department equipment, with the responsibility to notify management of any maintenance needs, ensuring the team can work without interruption. Monitoring inventory levels and reporting shortages is also an important aspect, facilitating smooth restocking. The successful candidate helps manage deliveries based on the FIFO (First In, First Out) principle, carries out opening and closing procedures, and maintains cleanliness in dishwashing stations and storage spaces. Those employed are expected to be flexible and willing to assist with additional tasks as assigned by Food Service Management, potentially including attending department meetings. The position is ideal for someone who is physically capable of lifting up to 50 pounds, standing for extended periods, and working with repetitive motions and meat handling. Prior experience in a dynamic and customer-facing role is highly beneficial. This part-time employment opportunity delivers not only a fair wage but also comprehensive benefits such as health insurance, dental and vision coverage, 401(k) plans, and employee discounts, providing a supportive and rewarding work experience for candidates dedicated to quality food service operations.