You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.73 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
discounts
Tuition Reimbursement
Internal promotion
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event Entertainment is a well-established leader in the entertainment and dining industry, known for delivering a unique combination of interactive games, gourmet food, and a vibrant atmosphere that appeals to families, friends, and guests of all ages. Operating across multiple locations nationwide, Main Event is committed to creating unforgettable experiences while maintaining a strong emphasis on safety, teamwork, and community engagement. The company prides itself on an inclusive and motivating work culture that values its team members and encourages their growth and development through various programs and opportunities.
The role of Dishwasher at Main Event is a vital ... Show More
The role of Dishwasher at Main Event is a vital ... Show More
Job Requirements
- Must have 6 months of dishwasher or restaurant environment experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
- Effective communication with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- At least 6 months of dishwasher or restaurant environment experience
- Guest-focused mindset
- Strong teamwork skills
- Effective communication with management, team members, and guests
- Attention to detail and ability to work under pressure
- Availability to work days, nights, and/or weekends
- Food Handlers Certification as required
Job Duties
- Upholding cleanliness and safety standards
- Adhering to company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day, or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: