Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain widely recognized for its unique blend of Chinese and Asian-inspired cuisine, exceptional service, and a vibrant atmosphere that appeals to diverse guests. With its commitment to quality food, cultural authenticity, and guest satisfaction, P.F. Chang's has established itself as a leader in the restaurant industry in numerous locations across the United States and globally. The company is known not only for its distinctive menu and innovative dishes but also for fostering a supportive and inclusive work environment where team members can thrive and grow. The culture at P.F. Chang's emphasizes teamwork, respect, and a passion for food and hospitality, making it a sought-after employer in the restaurant sector.

The Dishwasher position at P.F. Chang's is a vital role focused on maintaining the cleanliness and sanitation of the kitchen and dining areas throughout the restaurant. This role is crucial to ensuring a safe environment for both staff and guests by rigorously adhering to hygiene and sanitation standards. As a Dishwasher, you will be responsible for operating industrial dishwashing equipment, washing and sanitizing all plateware, drinkware, cookware, utensils, pots, pans, and cooking equipment. The role demands meticulous attention to detail, physical stamina to handle tasks in a fast-paced kitchen environment, and the dedication to uphold safety and cleanliness standards.

This position offers immediate hiring for either full-time or part-time employment at a competitive pay rate ranging from $16.00 to $19.00 per hour based on experience. The Dishwasher job includes essential daily duties such as cleaning food preparation areas, sweeping and mopping floors, maintaining kitchen workspaces, handling trash receptacles, and providing support to prep cooks and other kitchen staff especially during busy periods. Additionally, the dishwasher will assist with loading and unloading food or supply trucks and participate in opening, closing, and side work tasks.

P.F. Chang's team-oriented environment encourages employees to develop their skills on the job, with paid training and opportunities for advancement. The restaurant promotes from within, creating a pathway for growth and career development for motivated individuals. The job presents an excellent opportunity for those looking to start or further a career in the foodservice industry. P.F. Chang's also values work-life balance and offers flexible scheduling to accommodate team members' needs.

The comprehensive benefits package supports the overall well-being of its employees. All team members receive competitive pay, discounted meals, exclusive employee discounts, and participate in an employee referral program. Most locations close on major holidays like Thanksgiving and Christmas, giving employees time off to spend with family. Eligible team members gain access to a 401(k) retirement plan, medical, dental, and vision insurance plans based on hours worked, and paid sick leave in qualifying jurisdictions.

At P.F. Chang's, working as a Dishwasher goes beyond fulfilling basic cleaning duties — it means becoming part of a vibrant community passionate about celebrating life, family, and food. If you are detail-oriented, capable of multi-tasking in a lively and fast-paced environment, and eager to contribute to a team dedicated to delivering outstanding dining experiences, this role provides a fulfilling and stable career path within the vibrant hospitality sector.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment
  • Sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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