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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

Our company is a well-established restaurant chain known for its commitment to quality, customer service, and creating a positive work environment. We pride ourselves on being a company that values its employees and offers opportunities for growth and advancement. With multiple locations, we maintain a strong presence in the community by delivering exceptional dining experiences and celebrating life, family, and food. We are currently hiring full-time and part-time Dishwashers to join our hardworking team.

The Dishwasher role is crucial to maintaining the operational flow of the kitchen and ensuring that all dining experiences are supported by a clean and sanitized environment. In this role, you will be responsible for operating industrial dishwashing equipment and ensuring that all plate ware, drink ware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized. You will maintain cleanliness in the dish room and assist in keeping the kitchen area organized, allowing the kitchen staff to focus on food preparation and service. A critical part of this job is practicing proper sanitation procedures and safety standards to protect both staff and guests. The position requires physical stamina and the ability to work efficiently in a fast-paced environment. You will also assist kitchen staff as needed, especially during busy periods, by providing basic prep and helping with deliveries.

Our company offers competitive pay and flexible scheduling to accommodate different personal needs. Employees receive paid on-the-job training and have access to opportunities for advancement since we firmly believe in promoting from within. Our employee referral program, discounted meals, and exclusive team discounts create a rewarding workplace atmosphere. Most locations close on Thanksgiving and Christmas, allowing our team to enjoy important holidays with their families. Qualifying employees can also participate in benefits such as 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave where applicable. We value teamwork, respect, and a shared passion for delivering excellent food and service. If you are looking for a role where your contributions directly impact the guest experience and you want to grow with a supportive team, this Dishwasher position is an excellent opportunity for you.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and how to use them properly
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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