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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program

Job Description

Main Event Entertainment is a leading entertainment company known for creating exceptional experiences through a combination of dining, gaming, and live entertainment. With a reputation for fostering fun, inclusive environments, Main Event centers attract guests of all ages seeking memorable moments with family and friends. As a dynamic and growing organization, Main Event places a high emphasis on team member engagement and career development, ensuring that each employee feels valued and empowered to contribute meaningfully to the company’s success. With multiple locations across the United States, Main Event continues to expand, inclusive of exciting new centers opening soon, offering opportunities... Show More

Job Requirements

  • Must have six months of dishwasher or restaurant environment experience
  • guest-focused mindset
  • teamwork is a must
  • 18 plus years of age
  • Food Handlers Certification as required
  • attention to detail and the ability to work under pressure
  • can effectively communicate with management, team members, and guests
  • availability to work days, nights and/or weekends

Job Qualifications

  • Six months of dishwasher or restaurant environment experience
  • guest-focused mindset
  • ability to work effectively within a team
  • effective communication skills with management, team members, and guests
  • ability to work under pressure
  • attention to detail

Job Duties

  • Upholding cleanliness and safety standards
  • adhering to all company and health department food safety procedures
  • properly and safely operating kitchen equipment
  • maintaining a clean and stocked station before and after each shift
  • performing opening, mid-day, or closing duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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