You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company known for creating exceptional experiences through a combination of dining, gaming, and live entertainment. With a reputation for fostering fun, inclusive environments, Main Event centers attract guests of all ages seeking memorable moments with family and friends. As a dynamic and growing organization, Main Event places a high emphasis on team member engagement and career development, ensuring that each employee feels valued and empowered to contribute meaningfully to the company’s success. With multiple locations across the United States, Main Event continues to expand, inclusive of exciting new centers opening soon, offering opportunities... Show More
Job Requirements
- Must have six months of dishwasher or restaurant environment experience
- guest-focused mindset
- teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Six months of dishwasher or restaurant environment experience
- guest-focused mindset
- ability to work effectively within a team
- effective communication skills with management, team members, and guests
- ability to work under pressure
- attention to detail
Job Duties
- Upholding cleanliness and safety standards
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day, or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: