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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
weekly pay
Job Description
Design Cuisine is a prominent catering and business dining service provider located in the Washington, DC metropolitan area. With a deep-rooted presence in the nation's historic capital, the company is widely recognized for creating unforgettable and high-quality dining experiences across the city. Operating within the Dining & Events segment, Design Cuisine prides itself on its commitment to excellence, both in culinary offerings and in customer service, making it a preferred choice for clients seeking exceptional catering and dining solutions. As a brand under Elior North America, the organization benefits from a strong network of resources and a culture that champions... Show More
Job Requirements
- high school diploma or equivalent
- at least 18 years of age
- ability to stand for extended periods
- willingness to work flexible hours
- ability to lift heavy objects
- reliability and punctuality
Job Qualifications
- high school diploma or equivalent
- at least 18 years of age
- good communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic knowledge of food safety practices
Job Duties
- assisting in preparation of food items
- working closely with other associates to build a strong team atmosphere
- performing any other job-related functions as assigned by supervisors
- ensuring all kitchenware and utensils are thoroughly cleaned and sanitized
- maintaining cleanliness of the dishwashing area and kitchen environment
- complying with health and safety guidelines
- supporting the kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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