Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Deferred Retirement Plan with Company Match

Job Description

Tom's Watch Bar is a pioneering establishment that defines the ultimate sports watching entertainment experience. This fast-growing restaurant and bar concept is dedicated to providing "All the Sports, All the Time," catering to sports enthusiasts with highly curated programming that covers everything from collegiate and professional games to international competitions, big events, prize fights, and even emerging obscure and outrageous sports. What sets Tom's Watch Bar apart is its unique viewing setup featuring a central oversized "stadium" screen surrounded by hundreds of screens, offering a 360-degree viewing experience. This innovative design ensures that every seat in the house is the best seat, creating an immersive atmosphere for guests.

Tom's Watch Bar has swiftly become a favorite destination for sports fans who seek an engaging and vibrant environment to watch their favorite games. The bar combines excellent food, a comprehensive drink menu, and unparalleled sports coverage to deliver a memorable guest experience. As the establishment continues to grow, it remains committed to upholding high standards in both customer service and operational efficiency.

The Dishwasher role at Tom's Watch Bar is integral to maintaining the smooth operation of the kitchen and back-of-house activities. This position requires a self-motivated and reliable individual who is flexible and dedicated to supporting the kitchen team. The dishwasher ensures that all dishes, utensils, glassware, and kitchen equipment are washed, sanitized, and stored efficiently to keep the kitchen running seamlessly. Beyond the primary washing duties, the dishwasher plays a vital role in maintaining the cleanliness and organization of the dish area, including sinks, dish machines, and workspaces.

In addition to these core responsibilities, the dishwasher assists with general cleaning duties such as sweeping, mopping, trash removal, and equipment breakdown and setup. This role also supports other restaurant functions, including food prep, line support, restocking, and bussing tables, adapting to the needs of the business at any given time. Safety and sanitation are prioritized, with the dishwasher expected to strictly follow all related procedures and guidelines. The role necessitates working varying hours based on the restaurant's operational demands, including nights, weekends, and holidays.

Overall, this position is fundamental in sustaining the high standards of cleanliness and efficiency that contribute to an outstanding guest experience at Tom's Watch Bar. It offers an opportunity for individuals passionate about the hospitality industry to work in a dynamic, fast-paced environment where teamwork and dedication are highly valued. Tom's Watch Bar provides a supportive setting where employees can develop their skills and grow alongside the company's expanding success.

Job Requirements

  • Ability to communicate clearly and professionally with team members and supervisors
  • Experience working in a fast-paced, high-volume environment preferred
  • Strong work ethic with the ability to take direction and work independently or as part of a team
  • Must be able to work a flexible schedule, including nights, weekends, and holidays based on restaurant needs
  • A valid food handler's card, where required by local or state regulations

Job Qualifications

  • Ability to communicate clearly and professionally with team members and supervisors
  • Experience working in a fast-paced, high-volume environment preferred
  • Strong work ethic with the ability to take direction and work independently or as part of a team
  • Must be able to work a flexible schedule, including nights, weekends, and holidays based on restaurant needs
  • A valid food handler's card, where required by local or state regulations

Job Duties

  • Ensure all dishes, utensils, glassware, and kitchen equipment are washed, sanitized, and stored quickly and efficiently
  • Maintain cleanliness and organization of the dish area, including sinks, dish machines, and surrounding workspaces
  • Assist with general cleaning duties, including sweeping, mopping, trash removal, and equipment breakdown or setup as needed
  • Support other areas of the restaurant, including prep, line support, restocking, and table bussing, as business needs require
  • Follow all safety, sanitation, and food-handling procedures
  • Perform additional tasks or duties as assigned by the Kitchen Manager or leadership team
  • Take out trash regularly, ensuring proper disposal and cleanliness of waste areas
  • Hours and scheduling will vary based on business levels and operational needs

Job Criteria

Experience

Entry Level (1-2 years)


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