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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Deferred Retirement Plan with Company Match
Job Description
Tom's Watch Bar is a pioneering establishment that defines the ultimate sports watching entertainment experience. This fast-growing restaurant and bar concept is dedicated to providing "All the Sports, All the Time," catering to sports enthusiasts with highly curated programming that covers everything from collegiate and professional games to international competitions, big events, prize fights, and even emerging obscure and outrageous sports. What sets Tom's Watch Bar apart is its unique viewing setup featuring a central oversized "stadium" screen surrounded by hundreds of screens, offering a 360-degree viewing experience. This innovative design ensures that every seat in the house is the... Show More
Job Requirements
- Ability to communicate clearly and professionally with team members and supervisors
- Experience working in a fast-paced, high-volume environment preferred
- Strong work ethic with the ability to take direction and work independently or as part of a team
- Must be able to work a flexible schedule, including nights, weekends, and holidays based on restaurant needs
- A valid food handler's card, where required by local or state regulations
Job Qualifications
- Ability to communicate clearly and professionally with team members and supervisors
- Experience working in a fast-paced, high-volume environment preferred
- Strong work ethic with the ability to take direction and work independently or as part of a team
- Must be able to work a flexible schedule, including nights, weekends, and holidays based on restaurant needs
- A valid food handler's card, where required by local or state regulations
Job Duties
- Ensure all dishes, utensils, glassware, and kitchen equipment are washed, sanitized, and stored quickly and efficiently
- Maintain cleanliness and organization of the dish area, including sinks, dish machines, and surrounding workspaces
- Assist with general cleaning duties, including sweeping, mopping, trash removal, and equipment breakdown or setup as needed
- Support other areas of the restaurant, including prep, line support, restocking, and table bussing, as business needs require
- Follow all safety, sanitation, and food-handling procedures
- Perform additional tasks or duties as assigned by the Kitchen Manager or leadership team
- Take out trash regularly, ensuring proper disposal and cleanliness of waste areas
- Hours and scheduling will vary based on business levels and operational needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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