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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $24.89 - $26.20
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality service and creating memorable guest experiences. The company operates numerous hotel brands worldwide, including the renowned JW Marriott, which represents the luxury segment of Marriott's portfolio. JW Marriott hotels are located in prime cities and resort destinations, offering upscale accommodations and a dedication to holistic wellness and employee satisfaction. Marriott International prides itself on fostering a diverse and inclusive work environment where employees are empowered and valued, understanding that happy employees contribute directly to exceptional guest service.

The Newark Liberty International Airport Marr... Show More

Job Requirements

  • No high school diploma or GED required
  • No prior related work experience necessary
  • No supervisory experience necessary
  • Must comply with all safety policies and procedures
  • Must be able to lift and move up to 50 pounds
  • Must be able to stand, sit, or walk for prolonged periods
  • Must be capable of reaching, bending, twisting, and leaning as needed
  • Ability to work in a team environment
  • Ability to communicate professionally and clearly
  • Willingness to complete safety training and certifications

Job Qualifications

  • High school diploma or equivalent not required
  • No prior relevant work experience required
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Willingness to work flexible hours
  • Basic knowledge of cleaning and sanitation practices preferred
  • Ability to follow safety procedures and protocols
  • Team-oriented mindset
  • Physical ability to perform manual tasks and lift up to 50 pounds

Job Duties

  • Operate and maintain cleaning equipment including dishwasher and hand-washing stations
  • Wash and disinfect kitchen areas, storage rooms, tables, utensils, knives, and equipment
  • Receive deliveries, properly store perishable goods, and rotate stock
  • Ensure clean dishware is stored in appropriate areas
  • Use chemical detergents, disinfectants, and rinse agents in three-compartment sink for dishwashing
  • Inspect, remove, stack clean items, and return dirty items for re-washing
  • Place all items on racks and spray with hot water to loosen and remove food residue
  • Sort, soak, wash, and rewash cutlery
  • Separate and sort containers for dirty items
  • Empty trash bins and maintain waste disposal areas
  • Clean and mop assigned department areas
  • Dispose of glass in designated containers
  • Break down cardboard boxes and recyclables for recycling
  • Comply with company safety policies, report accidents and unsafe conditions, complete safety training
  • Protect company property
  • Communicate professionally and clearly
  • Develop positive work relationships and support team goals
  • Meet quality standards
  • Lift and move items weighing up to 50 pounds
  • Stand, sit, or walk for extended periods
  • Reach above head and below knees, bend, twist, and lean
  • Perform other reasonable tasks assigned by supervisors

Job Criteria

Experience

No experience required


Job Location

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