Dishwasher

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality service and creating memorable guest experiences. The company operates numerous hotel brands worldwide, including the renowned JW Marriott, which represents the luxury segment of Marriott's portfolio. JW Marriott hotels are located in prime cities and resort destinations, offering upscale accommodations and a dedication to holistic wellness and employee satisfaction. Marriott International prides itself on fostering a diverse and inclusive work environment where employees are empowered and valued, understanding that happy employees contribute directly to exceptional guest service.

The Newark Liberty International Airport Marriott, located at 1 Hotel Rd, Newark, New Jersey, is part of Marriott's extensive hospitality network. This venue is a dynamic environment where the commitment to excellence in food and beverage services is paramount. Currently, they are seeking a dedicated part-time Food and Beverage team member to join their kitchen operations. This non-management position offers a competitive hourly wage ranging from $24.89 to $26.20, providing a great opportunity for individuals seeking flexible work schedules while gaining valuable experience in the hospitality industry.

The role focuses mainly on maintaining cleanliness and sanitation within the kitchen and food preparation areas to ensure compliance with health and safety standards. Responsibilities include operating and maintaining cleaning equipment like dishwashers and hand-washing stations, cleaning kitchen utensils, knives, and equipment, and managing deliveries and inventory rotation for perishable goods. The position requires careful handling and storage of clean dishware, using appropriate chemical detergents and disinfectants, and ensuring all waste is properly disposed of or recycled according to company policies. It is a physically active role involving lifting, pushing, and moving items weighing up to 50 pounds and performing duties that include standing or walking for extended periods and maneuvering in confined spaces.

Employees in this role are integral to the smooth operation of the kitchen, contributing to overall guest satisfaction by supporting a hygienic and efficient food service environment. They must adhere to safety protocols, communicate professionally within the team, and help foster a positive and cooperative workplace culture. Marriott International values this role as foundational in delivering the high standards the brand is known for, recognizing that behind every great dining experience is a dedicated team ensuring quality behind the scenes.

Marriott International also emphasizes inclusivity and equal opportunity employment, encouraging applications from diverse backgrounds and ensuring non-discrimination based on disability, veteran status, or other protected characteristics. The company offers a robust benefits package designed to support employee well-being, career progression, and work-life balance. By joining Marriott, employees become part of a global community committed to excellence, innovation, and hospitality traditions that have been perfected over decades.

In summary, this Food and Beverage position at Newark Liberty International Airport Marriott represents an exciting opportunity for individuals eager to start or advance their hospitality careers in a prestigious, supportive, and professional environment. The company’s ongoing dedication to employee growth, diversity, and guest satisfaction creates a fulfilling workplace where team members can thrive and contribute to making every guest visit a wonderful experience.