You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry known for its fully integrated approach to hotel services with an emphasis on exceptional client experiences. The company fosters a culture that empowers associates to take initiative, be proactive, and contribute to the overall success of each property by adhering to well-defined strategies and objectives. Driftwood's team comprises highly skilled professionals who excel in their respective roles, ensuring that every hotel under their management operates efficiently and maintains the highest standards of guest service. This commitment to excellence is evident in every facet of the organization, from the front... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or hospitality setting preferred
- Ability to perform physically demanding tasks including lifting, pushing and standing for extended periods
- Available to work flexible shifts including nights, weekends, and holidays
- Strong attention to detail and commitment to cleanliness and safety
- Good communication skills and ability to follow instructions
- Basic knowledge of health and safety regulations
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of service ware and how to maintain same to complement guest experience
- Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general and routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip and fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: