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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a leading daytime dining restaurant renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with the philosophy of "Follow the Sun," First Watch offers a chef-driven menu that rotates multiple times per year to highlight the highest-quality flavors at their peak. The menu features elevated versions of classic breakfast and brunch favorites, fresh juices such as the popular Kale Tonic, and signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon.
With over 630 restaurants across 32 states, First Watch has ea... Show More
With over 630 restaurants across 32 states, First Watch has ea... Show More
Job Requirements
- Must be at least 18 years of age
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Must comply with all food safety guidelines
- Willingness to follow company policies and procedures
- Ability to communicate effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is an advantage but not required
- Ability to work well in a team environment
- Strong communication skills
- Willingness to learn and follow detailed recipes
- Basic knowledge of food safety and sanitation practices
- Positive attitude and reliability
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on comfort and skill level
- Ensure compliance with food safety and health regulations
- Participate in ongoing training and adhere to company operational standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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