Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
training programs
Work environment

Job Description

Ruby Tuesday is a well-established American casual dining restaurant chain known for its inviting atmosphere and commitment to delivering a quality dining experience. Renowned for its diverse menu featuring classic American dishes, fresh ingredients, and signature sauces, Ruby Tuesday has built a loyal customer base that appreciates both the flavor and the overall dining ambiance. The company emphasizes cleanliness, safety, and guest satisfaction, providing a supportive environment for both guests and employees alike.

The Dishwasher position at Ruby Tuesday plays a crucial role in maintaining the cleanliness and sanitation standards that the establishment upholds. This role is full-time and involves hands-on responsibilities that support the kitchen and dining room operations directly. It requires dedication to maintaining not just the cleanliness of dishware but also the overall hygiene of the kitchen and restaurant environment. The dishwasher ensures that all glassware, tableware, cooking utensils, and vessels are cleaned properly and ready for use, which is essential for smooth service flow.

Beyond the core duty of operating the dish machine, the dishwasher undertakes various cleaning tasks including maintaining the dish area, cleaning floors, emptying trash, and stocking cleaning supplies. Attention to detail and adherence to safety and sanitation guidelines, such as the House of Housekeeping (HOH) Cleaning Program and AM Utility Programs, are integral to this role. The dishwasher also helps maintain the cleanliness and stocking of restrooms and exterior areas to uphold the overall guest experience.

The role demands physical endurance including standing for long periods, lifting heavy items up to 70 pounds, and working in hot and damp environments. Flexibility in scheduling is also a requirement, with shifts potentially including nights, weekends, and holidays. The position is ideal for individuals who are hardworking, reliable, and able to work efficiently as part of a team in a fast-paced setting.

In summary, working as a dishwasher at Ruby Tuesday is a fundamental role that supports the restaurant’s commitment to quality and guest satisfaction. This position offers an opportunity to be part of a reputable company where cleanliness, teamwork, and responsibility are valued. Those who excel in this role contribute significantly to the smooth operation and positive dining experience that Ruby Tuesday strives to provide to every guest.

Job Requirements

  • Must be 18 years old
  • high school diploma or equivalent preferred
  • able to lift and carry up to 70 lbs, up to 20 times per shift
  • ability to stand for 100% of shift
  • ability to work in a damp, hot environment frequently
  • ability to use kitchen machinery such as slicers
  • able to hold items with hands for extended periods weighing up to 5 lbs
  • able to work flexible shifts including nights, weekends, and holidays

Job Qualifications

  • Must be 18 years old
  • high school diploma or high school equivalency preferred
  • able to lift and carry up to 70lbs, up to 20 times per shift
  • ability to stand 100% of shift
  • works frequently in damp, hot work environment
  • may use slicers or other kitchen machinery
  • able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
  • able to work flexible shifts including nights, weekends, and holidays

Job Duties

  • Loads, runs and unloads the dish machine following Ruby Tuesday procedures
  • keeps the dish machine clean and reports any functional or mechanical problems immediately
  • washes and stores all tableware and kitchenware
  • maintains adequate levels of clean tableware for dining room and kitchen
  • keeps dish area clean and organized
  • bags and hauls dish room trash to dumpster at designated times
  • maintains adequate levels of dish detergents and cleaning supplies
  • cleans and maintains the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
  • maintains clean, stocked, and sanitary restrooms through regular restroom checks
  • cleans, rolls, and unrolls kitchen mats
  • sweeps up trash around exterior of restaurant
  • decks scrubs walkways and back dock area
  • responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
  • follows HOH Cleaning Program and AM Utility Programs
  • may assist in cleaning and preparing foods for cooking as directed
  • other responsibilities as assigned

Job Criteria

Experience

No experience required


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