Dishwasher

Aloft by Marriott Boston Seaport District is part of the well-known Marriott International family of hotels, located in the dynamic and culturally rich neighborhood of Boston, Massachusetts. This modern hotel brand is recognized for its vibrant design, innovative spaces, and an energetic atmosphere that caters to a diverse clientele, from business travelers and families to tourists looking to explore the city. Aloft Hotels pride themselves on being a hub for connection and creativity, offering guests a unique and welcoming environment where they can relax, socialize, and enjoy a memorable stay. The hotel combines contemporary style with a friendly ambiance that reflects the urban spirit of the Seaport District, making it an ideal destination for visitors to Boston. As part of Marriott International, Aloft Boston Seaport is committed to diversity, inclusion, and providing equal opportunities to all of its associates, fostering a workplace where employees from different backgrounds and experiences can thrive together. The brand encourages innovation, self-expression, and teamwork, aiming to create an inspiring setting where employees can grow professionally and personally while contributing to the guests' positive experience.

The position offered is a Full-Time Non-Management role within the Food and Beverage and Culinary category, specifically within the housekeeping and kitchen operations. This role is critical for maintaining the cleanliness and operational efficiency of the kitchen and related areas, ensuring the highest standards of hygiene and safety are upheld. The successful candidate will be responsible for operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Their duties include washing and disinfecting kitchen and storeroom areas, handling tools and equipment, proper storage of clean wares, and managing waste disposal and recycling. The role requires attention to detail and adherence to safety and sanitation protocols as set by the company. Moreover, the individual will be tasked with receiving deliveries, rotating stock, and ensuring perishables are properly stored to maintain food quality and safety. Physical stamina is necessary as the job involves standing, walking, lifting, carrying, bending, and other physical activities typically associated with kitchen maintenance. Aloft by Marriott offers competitive hourly pay ranging from $31.29 to $33.07 per hour, making this an attractive opportunity for individuals seeking a stable position in a reputable hotel brand. Employees engage in a supportive team environment, helping to create a workplace culture that emphasizes mutual respect and collaboration. The hotel also values employees who demonstrate a positive attitude, clear and professional communication skills, and a commitment to maintaining company assets and safety standards. Overall, this role is ideal for individuals eager to contribute to the success of a vibrant hotel environment, grow their skillset in hospitality operations, and be part of a globally recognized hospitality leader.