Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $20.65 - $21.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Culinary Staffing Services, operating as GoLive! Staffing, is a reputable and trusted hospitality staffing company based in California. The firm excels in connecting skilled hospitality professionals with high-end clients including luxury hotels, universities, hospitals, catering companies, and prestigious events across Los Angeles and its surrounding areas. Culinary Staffing Services has established itself as a leading provider of on-demand kitchen support personnel. The company is widely recognized for its commitment to flexibility, reliability, and high-quality service in the hospitality industry, offering professionals the chance to find work that fits their lifestyle and career aspirations. They are an equal opportunity employer who proudly celebrates diversity and inclusion in the workplace, ensuring fair hiring practices irrespective of race, gender, age, or any protected status according to law.

Currently, Culinary Staffing Services is seeking dependable and hardworking Dishwashers to join their flexible kitchen support team. This role caters to professionals looking for steady work with the flexibility to choose shifts aligned with their personal schedules. Opportunities are available on a full-time, part-time, temporary, and seasonal basis with competitive pay ranging from $20.65 to $21.75 per hour, accompanied by weekly payroll options for financial convenience. Working as a Dishwasher for Culinary Staffing means being an integral part of various kitchens, including those in upscale hotels, hospitals, universities, and event venues throughout Los Angeles. Each shift presents fresh challenges and environments, ensuring a dynamic and engaging work experience.

The Dishwasher role is essential to maintaining clean and orderly kitchen operations. The successful candidate will be responsible for thoroughly washing and sanitizing all kitchenware, including dishes, utensils, pots, and pans, while adhering to strict health and sanitation standards. Attention to detail is paramount, especially when inspecting for leftover food, grease, or marks to maintain the highest cleanliness standards. The dishwasher is also expected to anticipate kitchen needs by restocking supplies such as plates before they run out and prioritizing the washing order during busier periods. In addition to dishwashing, the role includes basic prep and cleaning tasks, assisting kitchen staff with organization and restocking, and maintaining cleanliness of kitchen workstations and equipment. Candidates must demonstrate an ability to work efficiently under pressure without compromising quality and cleanliness.

This role requires physical stamina, with long hours of standing, lifting racks, and handling steam and heat. The ideal candidate will have at least six months of prior dishwashing experience, be at least 18 years old, and possess the ability to safely operate commercial dishwashing equipment including industrial machines as well as manual pot washing when necessary. Knowledge of sanitation standards, health codes, proper chemical use, avoidance of cross-contamination, and maintaining proper water temperatures is vital. Reliable transportation to various job sites throughout Los Angeles is required since shifts will occur across numerous locations from Beverly Hills to Burbank and beyond. Employees must also have access to a smartphone and email for communication purposes. Standard attire includes plain black t-shirts, black pants, and black non-slip shoes.

Culinary Staffing Services offers appealing benefits including dental and health insurance, vision insurance, paid time off, and, most importantly, the flexibility to select shifts that align with your lifestyle. Joining their team means gaining valuable experience working in diverse kitchen settings, receiving weekly pay, and becoming part of a supportive team dedicated to your success and growth in the hospitality industry. This opportunity is ideal for those seeking a reliable and flexible role with a reputable staffing provider that values its employees and fosters an inclusive and encouraging workplace culture.

Job Requirements

  • Minimum six months prior dishwashing experience
  • Must be 18 years or older
  • Ability to stand for extended periods and lift up to 40 lbs
  • Experience using commercial dishwashing equipment and manual pot washing
  • Understanding of sanitation standards and health codes
  • Reliable, punctual, and detail-oriented
  • Access to a smartphone and email
  • Reliable transportation to various Los Angeles locations
  • Required attire includes plain black t-shirt, black pants, and black non-slip shoes

Job Qualifications

  • Minimum six months prior dishwashing experience
  • Must be 18 years or older
  • Ability to safely operate commercial dishwashing equipment including industrial machines
  • Knowledge of sanitation standards, health codes, proper chemical use, and cross-contamination prevention
  • Reliable and punctual with strong attention to detail
  • Access to a smartphone and email for communication
  • Reliable transportation to job sites
  • Required attire includes plain black t-shirt, black pants, and black non-slip shoes

Job Duties

  • Wash and sanitize dishes, utensils, pots, and pans with proactiveness and close attention to detail
  • Spot leftover food, grease, or lipstick marks
  • Anticipate kitchen needs by restocking plates before they run out
  • Prioritize washing order during busy periods
  • Assist with basic prep or cleaning tasks when needed
  • Maintain cleanliness of kitchen workstations and equipment
  • Follow all health and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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