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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Job Description
Our establishment is a dynamic and fast-paced kitchen focused on delivering exceptional dining experiences through excellent food service. We pride ourselves on maintaining a clean, organized, and hygienic environment that supports top-quality food preparation and outstanding customer satisfaction. The company operates in the hospitality and food service industry and offers both full-time and part-time employment opportunities. Located in a bustling area, our restaurant boasts a friendly and collaborative atmosphere where teamwork and dedication are highly valued. We offer competitive pay ranging from $15.00 to $16.00 per hour, along with employee discounts and flexible schedule options, especially appealing for evening shift... Show More
Job Requirements
- Availability to work Saturday and Sunday dinners
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and cleanliness
- Willingness to assist with additional kitchen duties beyond dishwashing
- Ability to follow health and safety regulations
- Good communication skills
- Physical stamina to stand for extended periods
Job Qualifications
- Previous experience in a food service or hospitality environment is preferred but not required
- Familiarity with kitchen operations, including banquet or catering services, is a plus
- Ability to work efficiently in a team-oriented atmosphere while maintaining high standards of cleanliness
- Strong attention to detail and commitment to maintaining hygiene standards in the kitchen
- Willingness to assist with various kitchen duties beyond dishwashing as needed
Job Duties
- Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment
- Maintain cleanliness of the dishwashing area and ensure all items are properly stored after cleaning
- Assist with food preparation tasks as needed, including bussing tables and helping cooks during busy periods
- Monitor inventory of cleaning supplies and notify management when supplies need to be replenished
- Follow all health and safety regulations to ensure a safe working environment
- Support kitchen staff by helping with additional tasks as required during peak service times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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